BRASS MONKEY SPORTS BAR AND GRILL

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entering kitchen from outside not washing hands before, discussed with person in charge who washed hands. Corrected On-Site Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 2 rodent dropping in kitchen under clean dish storage rack. Approximately 1 rodent dropping under dish washer machine. Approximately 1 rodent dropping on floor in kitchen next to hot water heater. Approximately 2 rodent droppings in kitchen dry storage area in plastic bin next to hot water heater. Approximately 1 rodent dropping under dry storage storage rack in between reach in freezers. Discussed with person in charge to clean and sanitize areas. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at cook line cooked onions (54F - Cold Holding); cooked chicken (62F - Cold Holding); cheese (53F - Cold Holding); cooked mushrooms (55F - Cold Holding); raw hamburger patties (61F - Cold Holding); coleslaw (52F - Cold Holding); shredded lettuce (56F - Cold Holding); cut tomatoes (57F - Cold Holding); sour cream (48F - Cold Holding) per chef products not portioned or prepared today and held in u it for more than 12+ hours, discussed with chef, see stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at cook line cooked onions (54F - Cold Holding); cooked chicken (62F - Cold Holding); cheese (53F - Cold Holding); cooked mushrooms (55F - Cold Holding); raw hamburger patties (61F - Cold Holding); coleslaw (52F - Cold Holding); shredded lettuce (56F - Cold Holding); cut tomatoes (57F - Cold Holding); sour cream (48F - Cold Holding) per chef products not portioned or prepared today and held in u it for more than 12+ hours, discussed with chef, see stop sale. Repeat Violation Admin Complaint

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of employee food handler training. Warning

Basic - Cove molding at floor/wall juncture broken/missing. In between dishwasher and three compartment sink cove molding with hole in wall, discussed with Person in charge to repair. Warning

Basic - Dead roaches on premises. Approximately 1 dead roach inside clear plastic cover for hand washing sign at handwashing sink. Approximately 1 dead roach on floor in kitchen next to hot water heater. Approximately 1 dead roach in bottom of reach in cooler in front of back door. Approximately 3 dead roaches under flip top cooler at entrance to cook line. Approximately 1 dead roach under 2 door tall boy cooler at end of cook line. Approximately 1 dead roach on floor at entrance to walk In cooler. Discussed with operator to clean and sanitize areas. Repeat Violation Warning

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Approximately 5 live roaches crawling out of wall joint and door to walk in cooler, discussed with operator to eliminate live roaches and clean and sanitize areas. Repeat Violation Warning - From follow-up inspection 2026-04-21: Approximately 2 live roaches on floor at bar next to reach in cooler, discussed with operator to eliminate live roaches and clean and sanitize areas. Admin Complaint

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. In dry storage room hole in ceiling, discussed with person in charge to repair. Warning - From follow-up inspection 2026-04-21: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors at cook line under cooking equipment soiled, discussed with operator to clean and sanitize. Repeat Violation Warning - From follow-up inspection 2026-04-21: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line non food contact parts of cooking equipment soiled with grease and food build up, discussed with operator to clean and sanitize. Warning - From follow-up inspection 2026-04-21: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls along cook line soiled with build up of grease and food residues, discussed with person in charge to clean and sanitize. Repeat Violation Warning - From follow-up inspection 2026-04-21: Time Extended

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from outside and without washing hands employee handled various food products in reach in cooler, discussed with person in charge who educated employee and washed hands. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw chicken stored above cooked chicken wings, discussed with person in charge who corrected storage of products. Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. Approximately 5 live roaches crawling out of wall joint and door to walk in cooler, discussed with operator to eliminate live roaches and clean and sanitize areas. Repeat Violation Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at cook line sliced cheese (62F - Cold Holding); raw hamburger meat (57F - Cold Holding); cooked mushrooms (53F - Cold Holding); cooked onions (55F - Cold Holding); diced tomatoes (56F - Cold Holding); cooked chicken (56F - Cold Holding) person in charge unable to determine time out of temperature products not portioned or prepared today. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at cook line sliced cheese (62F - Cold Holding); raw hamburger meat (57F - Cold Holding); cooked mushrooms (53F - Cold Holding); cooked onions (55F - Cold Holding); diced tomatoes (56F - Cold Holding); cooked chicken (56F - Cold Holding) person in charge unable to determine time out of temperature products not portioned or prepared today. See stop sale. Repeat Violation Admin Complaint

Intermediate - Spray bottle containing toxic substance not labeled. Above three compartment sink unlabeled spray bottle containing degreaser, discussed with person ok charge to label bottle. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. In dry storage room hole in ceiling, discussed with person in charge to repair. Warning

Basic - Dead roaches on premises. Approximately 1 dead roach on floor inside walk in cooler. Approximately 8 dead roaches under flip top cooler at Cook line. Approximately 1 dead roach in between reach in freezer and wall at end of cook line. Discussed with operator to clean and sanitize all areas. Repeat Violation Warning

Basic - Floor soiled/has accumulation of debris. Floors at cook line under cooking equipment soiled, discussed with operator to clean and sanitize. Repeat Violation Warning

Basic - Hole in or other damage to wall. Multiple areas in kitchen with holes in wall, discussed with person in charge to repair. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line non food contact parts of cooking equipment soiled with grease and food build up, discussed with operator to clean and sanitize. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls along cook line soiled with build up of grease and food residues, discussed with person in charge to clean and sanitize. Repeat Violation Warning

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) in kitchen. Operator will set up triple sink to wash, rinse, and sanitize dishware. Warning - From follow-up inspection 2026-03-25: Observed same dish machine reading 0 ppm chlorine. Operator will set up triple sink to wash, rinse, and sanitize dishware. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gasket around walk in cooler door in disrepair. Warning - From follow-up inspection 2026-03-25: Observed same. Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) in kitchen. Operator will set up triple sink to wash, rinse, and sanitize dishware. Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed three live roaches on floor, in kitchen, come out from underneath flip top cooler at cook line. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (48F - Cold Holding) inside flip top cooler 2, at cook line. Per operator, food not prepped or portioned today; food stored out of temperature for approximately 3 hours. Operator put food inside walk in cooler to quick chill. Corrective Action Taken Warning

Basic - Dead roaches on premises. 1) Observed 1 dead roach on floor under dry storage shelf, in kitchen. 2) Observed 1 dead roach on floor next to back kitchen exit door. Warning

Basic - Equipment in poor repair. Observed gasket around walk in cooler door in disrepair. Warning

Basic - Floor soiled/has accumulation of debris. Observed accumulation of food debris on floor throughout kitchen. Warning

Basic - Hole in or other damage to wall. Observed hole around breaker box on kitchen wall. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign on hand wash sink behind cook line. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed grease residue on wall at cook line, next to deep fryers. Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed at soda gun at bar.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No soap provided at handwash sink. Observed at bar hand wash sink. Operator place soap at sink. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 84°F. Operator removed water. Corrected On-Site

Basic - Ripped/worn tin foil used as shelf cover. Observed at lower shelf at prep table on cook line

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed mushroom, broccoli,tomatoes above flour wraps. Operator place flour wraps on top shelf. Corrected On-Site