Feb 9, 2022
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 3Total: 4
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken made on 2/6 not date marked. Operator date mark chicken. Corrected On-Site
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed at cutting board at Fliptop refrigerator
14-11-4
Basic - Equipment in poor repair. Observed prep table with lower shelf with large hole from rust.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods and kitchen stove back splash soiled with grease.