Oct 30, 2023
Routine - Food
Inspection Completed - No Further Action
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...tuna salad 45°, rotisserie chicken 47°, teriyaki chicken 48°, turkey 46° in cold hold well at front line , food being held less than 4 hours . Manager individually covered food. Corrective Action Taken
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured....manager secured at time of inspection. Corrected On-Site