DUNKIN DONUTS

High Priority - Employee touched cash at the drive through window and then handled clean to go coffee cups making coffee, without washing hands.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at front counter. Operator supplied paper towels. Corrected On-Site

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Not enough light in walk in cooler.

High Priority - Cheese with mold-like growth in walk in cooler. See stop sale.

Basic - Employee personal cheese not properly identified and segregated from food to be served to the public in walk in cooler. Operator removed.

Basic - Ice scoop handle in contact with ice inside ice machine. Operator removed. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ BIMAL NEPAL arrived during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage patties 49°F in reach in cooler to the right of oven, for less than 2 hours. Operator reheated patties 160°F for hot holding. Corrected On-Site

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.