PIATTO BRAVO

High Priority - Operating with an expired Division of Hotels and Restaurants license. 12/1/2022 expired. Operator renewed

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed an uncovered sheet pan with raw breaded chicken stored above an uncovered shed pan with portioned risotto balls inside walk-in freezer. Operator stored properly Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine dish machine or quaternary for 3 compartment sink Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.on cook line. Operator provided Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several containers of marinara sauce with no date mark inside walk-in cooler. Per operator prepared and stored since Sunday. Operator dated marked Corrected On-Site Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon on cook line. Operator opened bag Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Throughout cook line perimeter walls and bar area

Basic - Reach-in cooler interior/shelves have accumulation of soil residues pantry station, pizza station

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed inside walk-in freezer 2 each wrap on plastic raw chicken stored above an opened case with bread. Operator stored properly Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Flammable liquid cans stored above sugars packets on dry storage room Operator removed and stored properly away from food Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times.by metal pan. Operator removed Corrected On-Site Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine or quaternary

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed 2 containers with marinara sauce not dated marked. Per operator products prepared and stored for approximately 48 hours. Operator dated marked Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance ( degreaser)not labeled. Operator labeled Corrected On-Site

Basic - Employee eating hard boil eggs while preparing portioned pasta on prep area. Operator educated employee on eating away from food and preparing area. Employee washed hands Corrected On-Site

Basic - Plumbing system improperly installed . Faucet for hand washing sink by dishwasher area is to long and spilled water outside the sink rather than inside for employees to wash hands properly.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line stained. Can opener blade and holder unclean. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink at two bay sink storing a pile of sponges. Operator removed. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta in walk in and cooked tortellini at cook line not date marked. Chef stated pasta and tortellini was made two days prior. Chef Date marked. Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing cleaning solution not labeled at front wait station. Spray bottle containing degreaser not labeled at cook line. Operator labeled. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance at dish washing area.

Basic - No conspicuously located ambient air temperature thermometer in holding unit of salad station reach in.

Basic - Wall soiled with accumulated with mold like substance at dish wash machine. Operator cleaned. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Flour and sugar containers at cook line not labeled. Operator labeled. Corrected On-Site

Basic - - From initial inspection : Basic - Walk-in freezer Floor in disrepair. - From follow-up inspection 2022-03-09: Same. . Time Extended

Intermediate - Handwash sink not accessible for employee use at all times. Observed bar hand washing sink blocked with a plastic drain container. Bar hand washing sink use as a dump sink. Operator removed plastic container and educated employee on proper hand washing sink use. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed a container with bologna sauce cooked mushrooms, cooked onions prepared onsite not dated marked. Per operator items prepared onsite and held for 2 days. Operator labeled. Corrected On-Site

Intermediate - Spray bottle containing toxic substance( sanitation solution)not labeled.at the bar. Operator labeled. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Operator printed. Corrected On-Site

Basic - Food stored on floor. Observed a box of soda stored on the floor on dry storage . Operator stored properly. Corrected On-Site