BURGER KING #10548

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (50F - Cold Holding); cut lettuce (52F - Cold Holding); raw bacon (52F - Cold Holding); cheddar cheese (50F - Cold Holding); Swiss (56F - Cold Holding) in walk in cooler. Not prepped or portioned today. In unit over four hours. Warning - From follow-up inspection 2025-03-27: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 46-52F cold holding Cheddar cheese 46F cold holding Swiss cheese 46F cold holding In walk in cooler. Not prepped or portioned today. In unit over four hours. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (50F - Cold Holding); cut lettuce (52F - Cold Holding); raw bacon (52F - Cold Holding); cheddar cheese (50F - Cold Holding); Swiss (56F - Cold Holding) in walk in cooler. Not prepped or portioned today. In unit over four hours. Warning - From follow-up inspection 2025-03-27: Cut lettuce 46-52F cold holding Cheddar cheese 46F cold holding Swiss cheese 46F cold holding In walk in cooler. Not prepped or portioned today. In unit over four hours. Admin Complaint

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Observe time marked use by 1:17 and manager said it been there from 7 am and now is 9:55. Operator labled 7-11 Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observe at men's room. Operator put paper towel. Corrected On-Site

Basic - Food stored on floor. Observe plastic container of pickles on floor in walk-in refrigerator. Operator place on shelf. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed buildup on ice chute at customer self serve soda station. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on self serve drink machine soiled with mold like substance.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Current Hotel and Restaurant license not displayed.

High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observe at Sanitizer Bucket (Quaternary 50ppm) Operator correct to 200ppm. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observe fish (111-116F - Hot Holding). Operator discarded. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Observed cut lettuce,sliced tomatoes,shredded cheese labeled 9:00-2:00 at 9:42 . Operator corrected and labeled food 9:00-1:00. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hash browns (100-107°F - Hot Holding), due to heater not working. Operator discarded, and will use hot box till unit can be repaired. Corrected On-Site