May 26, 2026
Routine - Food
Call Back - Admin. complaint recommended
53A-01-7
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Not available at time of inspection. Repeat Violation Admin Complaint - From follow-up inspection 2026-05-26: Person in charge: Marc Diamond Not available at time of inspection. Admin Complaint
Mar 23, 2026
Routine - Food
Administrative complaint recommended
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. boneless wings (46F - Cold Holding) Observed overstocked above rim of pan. Operator cut portion in half and placed in lower portion of cooler. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 20 minutes. Corrective Action Taken Warning
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Pizza pan stored on hand wash sink by triple sink. Corrected On-Site Warning
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Not available at time of inspection. Repeat Violation Admin Complaint
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not available at time of inspection. Warning