DLC CARIBBEAN RESTAURANT

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. - From follow-up inspection 2022-08-18: Admin Complaint

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Prep table stored directly in front of hand sink in kitchen. - From follow-up inspection 2022-08-18: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2022-08-18: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths-quaternary. - From follow-up inspection 2022-08-18: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2022-08-18: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Bottom Reach in cooler gasket torn located across from steam table. - From follow-up inspection 2022-08-18: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets to two door reach in freezer unclean. - From follow-up inspection 2022-08-18: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Presence of insects, rodents, or other pests. Thirteen live ants on two door reach in freezer used as prep table.

High Priority - Roach activity present as evidenced by live roaches found. Two live roaches in oven. One live roach on wall above stove. One live roach at prep table in front of steam table.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (110F - Hot Holding) cooked at 7 am ; rice (78F - Hot Holding) in steam table. Operator states food cooked 2.5 hours prior and placed in steam table. Operator reheated food items to 165F on stove. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Prep table stored directly in front of hand sink in kitchen.

Intermediate - Handwash sink used for purposes other than handwashing. Sponge stored in hand wash sink. Operated removed. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths-quaternary.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of dead or trapped insects, or other pests, in control devices. Three dead roaches in trap over mop sink.

Basic - Dead roaches on premises. One dead roach in sink at front counter. One dead roach in oven. Two dead roaches under steam table on shelf. Three dead roaches at stainless steal rack in storage area. One dead roach on wall above stainless steal rack in storage area.

Basic - Equipment in poor repair. Bottom Reach in cooler gasket torn located across from steam table.

Basic - No conspicuously located ambient air temperature thermometer in holding unit- refrigerator unit next to freezer located at end of steam table.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets to two door reach in freezer unclean.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior to two door reach in freezer unclean.

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. - From follow-up inspection 2022-06-17: Violation previously submitted for AC 6/16/2022. Admin Complaint

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 9 alive in oven at cookline 1 alive at electric wire over steam table at cookline 3 alive at shelving by microwave at cookline 19 alive at unused cooler next to cookline 8 alive in gasket of unused cooler at cookline 4 alive at shelving by microwave at cookline 2 alive by steam table at cookline 8 alive in crack of wall by mop sink 1 live at wall in dish wash area 1 live in reach in cooler at cookline - From follow-up inspection 2022-06-17: 1 alive in gasket of bottom reach in cooler. 2 alive in gasket of unused cooler. 1 alive on wall of mop sink. Operator killed roaches and removed coolers from establishment. Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Admin Complaint - From follow-up inspection 2022-06-17: Violation previously submitted for AC 6/16/2022 Admin Complaint

Intermediate - - From initial inspection : Intermediate - No chlorine or quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2022-06-17: Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2022-06-17: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint - From follow-up inspection 2022-06-17: Violation previously submitted for AC 6/16/2022. Admin Complaint

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance in back kitchen area. - From follow-up inspection 2022-06-17: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall near dishwashing area. Walls not smooth and easily cleanable. Roaches observed inside crevices in walls. - From follow-up inspection 2022-06-17: Time Extended

High Priority - Container of medicine improperly stored on food prep table with onions. Operator removed. Corrected On-Site

High Priority - Food stored in a container that previously held a toxic substance. See stop sale. Rice stored in bucket previously containing pool sanitizer.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Roach activity present as evidenced by live roaches found. 9 alive in oven at cookline 1 alive at electric wire over steam table at cookline 3 alive at shelving by microwave at cookline 19 alive at unused cooler next to cookline 8 alive in gasket of unused cooler at cookline 4 alive at shelving by microwave at cookline 2 alive by steam table at cookline 8 alive in crack of wall by mop sink 1 live at wall in dish wash area 1 live in reach in cooler at cookline

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line- chicken (54F - Cold Holding) turkey (54F - Cold Holding) in one door reach in cooler. cabbage (52F - Cold Holding) plantains (52F - Cold Holding) in bottom reach in cooler. Operator states food items not prepped or portioned today. Food items in unit over night. Foods not maintaining 41F or below for longer than 4 hours. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line- chicken (54F - Cold Holding) turkey (54F - Cold Holding) in one door reach in cooler. cabbage (52F - Cold Holding) plantains (52F - Cold Holding) in bottom reach in cooler. Operator states food items not prepped or portioned today. Food items in unit over night. Foods not maintaining 41F or below for longer than 4 hours. See stop sale.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. turkey (94F - Hot Holding) in steam table. Operator states turkey cooked an hour prior at placed in steam table. Operator removed turkey and reheated to 165F on stove. Corrected On-Site

High Priority - Tracking powder pesticide used inside establishment. Observed behind coolers.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of coolers soiled with dead roaches. Interior of ovens soiled withe dead roaches.

Intermediate - Handwash sink not accessible for employee use at all times. Counter stored directly in front of hand sink in kitchen.

Intermediate - Handwash sink used for purposes other than handwashing. Utensils stored in hand sink at front service counter. Operator removed. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Admin Complaint

Intermediate - No chlorine or quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen and front service area.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint

Intermediate - No soap provided at handwash sink at front service area and female restroom.

Basic - Ceiling/ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance in back kitchen area.

Basic - Dead roaches on premises. 7 dead at two door freezer 6 dead in oven at cookline 1 dead under front service cabinet 1 dead under front counter hand washing sink

Basic - Floor area(s) covered with standing water. Cookline/ dishwashing area.

Basic - Food stored on floor. Box of plantains stored on floor near mop sink. Operator removed. Corrected On-Site

Basic - Hole in or other damage to wall near dishwashing area. Walls not smooth and easily cleanable. Roaches observed inside crevices in walls.

Basic - No conspicuously located ambient air temperature thermometer in holding units throughout.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled at cookline cooler.

Basic - Soiled dry wiping cloths in use at three compartment sink.

Basic - Water leaking from pipe and/or faucet/handle at hand sink in kitchen.

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Observed food stored directly in to go bags. Repeat Violation Warning - From follow-up inspection 2021-08-27: Time Extended - From follow-up inspection 2021-08-28: Time Extended - From follow-up inspection 2021-08-30: Time Extended - From follow-up inspection 2021-09-01: Time Extended - From follow-up inspection 2021-09-03: Observed some green vegetables and other food stored in plastic bags from store. Time Extended - From follow-up inspection 2021-11-16: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2021-08-27: Time Extended - From follow-up inspection 2021-08-28: Time Extended - From follow-up inspection 2021-08-30: Time Extended - From follow-up inspection 2021-09-01: Time Extended - From follow-up inspection 2021-09-03: Observed same. Operator is working on procuring certification. Time Extended - From follow-up inspection 2021-11-16: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine kit available Warning - From follow-up inspection 2021-08-27: Time Extended - From follow-up inspection 2021-08-28: Time Extended - From follow-up inspection 2021-08-30: Time Extended - From follow-up inspection 2021-09-01: Time Extended - From follow-up inspection 2021-09-03: Operator oreder but working on procuring. Time Extended - From follow-up inspection 2021-11-16: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2021-08-27: Time Extended - From follow-up inspection 2021-08-28: Time Extended - From follow-up inspection 2021-08-30: Time Extended - From follow-up inspection 2021-09-01: Time Extended - From follow-up inspection 2021-09-03: Observed same. Operator is working on procuring training for employees. Time Extended - From follow-up inspection 2021-11-16: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning - From follow-up inspection 2021-08-27: Time Extended - From follow-up inspection 2021-08-28: Time Extended - From follow-up inspection 2021-08-30: Time Extended - From follow-up inspection 2021-09-01: Time Extended - From follow-up inspection 2021-09-03: Observed same. Time Extended - From follow-up inspection 2021-11-16: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Throughout the kitchen Warning - From follow-up inspection 2021-08-27: Time Extended - From follow-up inspection 2021-08-28: Time Extended - From follow-up inspection 2021-08-30: Time Extended - From follow-up inspection 2021-09-01: Time Extended - From follow-up inspection 2021-09-03: Observed same in back of kitchen. Time Extended - From follow-up inspection 2021-11-16: Time Extended

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Observed food stored directly in to go bags. Repeat Violation Warning - From follow-up inspection 2021-08-27: Time Extended - From follow-up inspection 2021-08-28: Time Extended - From follow-up inspection 2021-08-30: Time Extended - From follow-up inspection 2021-09-01: Time Extended - From follow-up inspection 2021-09-03: Observed some green vegetables and other food stored in plastic bags from store. Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2021-08-27: Time Extended - From follow-up inspection 2021-08-28: Time Extended - From follow-up inspection 2021-08-30: Time Extended - From follow-up inspection 2021-09-01: Time Extended - From follow-up inspection 2021-09-03: Observed same. Operator is working on procuring certification. Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine kit available Warning - From follow-up inspection 2021-08-27: Time Extended - From follow-up inspection 2021-08-28: Time Extended - From follow-up inspection 2021-08-30: Time Extended - From follow-up inspection 2021-09-01: Time Extended - From follow-up inspection 2021-09-03: Operator oreder but working on procuring. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2021-08-27: Time Extended - From follow-up inspection 2021-08-28: Time Extended - From follow-up inspection 2021-08-30: Time Extended - From follow-up inspection 2021-09-01: Time Extended - From follow-up inspection 2021-09-03: Observed same. Operator is working on procuring training for employees. Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning - From follow-up inspection 2021-08-27: Time Extended - From follow-up inspection 2021-08-28: Time Extended - From follow-up inspection 2021-08-30: Time Extended - From follow-up inspection 2021-09-01: Time Extended - From follow-up inspection 2021-09-03: Observed same. Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Throughout the kitchen Warning - From follow-up inspection 2021-08-27: Time Extended - From follow-up inspection 2021-08-28: Time Extended - From follow-up inspection 2021-08-30: Time Extended - From follow-up inspection 2021-09-01: Time Extended - From follow-up inspection 2021-09-03: Observed same in back of kitchen. Time Extended

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Observed food stored directly in to go bags. Repeat Violation Warning - From follow-up inspection 2021-08-27: Time Extended - From follow-up inspection 2021-08-28: Time Extended - From follow-up inspection 2021-08-30: Time Extended - From follow-up inspection 2021-09-01: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live on vegetables on cook line. Observed 2 live on wall of three compartment sink. Observed 1 live on wall behind hand sink. Observed 5 live inside oven. Observed 2 live on wall behind prep table Observed 1 live on prep table Warning - From follow-up inspection 2021-08-27: Observed one live behind hand sink in kitchen Observed one live behind dry storage shelf Observed one live between reach in cooler and wall in kitchen. Observed two dead in between floor mats Time Extended - From follow-up inspection 2021-08-28: Observed 1 live on wall in front counter. Observed 3 live on wall near hand washing sink. Time Extended - From follow-up inspection 2021-08-30: Observed 1 live behind hand sink Observed 5 live inside reach in cooler in back room Observed 1 live on kitchen floor. Observed 1 live near stove Observed 10 dead inside reach in cooler. Observed 1 dead on floor Observed 2 dead on top of reach in cooler. Observed 8 dead behind warning sign, above fire extinguisher. Time Extended - From follow-up inspection 2021-09-01: Observed 1 live in front counter Observed 2 live on wall near three compartment sink Observed 3 dead on table at front counter Observed 1 dead on shelf above three compartment sink Observed 1 live on wall behind reach in cooler in prep area observed one dead in reach in cooler, owner cleaned Observed one live on floor in kitchen, owner removed Observed one dead in reach in freezer, owner cleaned. Time Extended Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2021-08-27: Time Extended - From follow-up inspection 2021-08-28: Time Extended - From follow-up inspection 2021-08-30: Time Extended - From follow-up inspection 2021-09-01: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine kit available Warning - From follow-up inspection 2021-08-27: Time Extended - From follow-up inspection 2021-08-28: Time Extended - From follow-up inspection 2021-08-30: Time Extended - From follow-up inspection 2021-09-01: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2021-08-27: Time Extended - From follow-up inspection 2021-08-28: Time Extended - From follow-up inspection 2021-08-30: Time Extended - From follow-up inspection 2021-09-01: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning - From follow-up inspection 2021-08-27: Time Extended - From follow-up inspection 2021-08-28: Time Extended - From follow-up inspection 2021-08-30: Time Extended - From follow-up inspection 2021-09-01: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Throughout the kitchen Warning - From follow-up inspection 2021-08-27: Time Extended - From follow-up inspection 2021-08-28: Time Extended - From follow-up inspection 2021-08-30: Time Extended - From follow-up inspection 2021-09-01: Time Extended

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Observed food stored directly in to go bags. Repeat Violation Warning - From follow-up inspection 2021-08-27: Time Extended - From follow-up inspection 2021-08-28: Time Extended - From follow-up inspection 2021-08-30: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live on vegetables on cook line. Observed 2 live on wall of three compartment sink. Observed 1 live on wall behind hand sink. Observed 5 live inside oven. Observed 2 live on wall behind prep table Observed 1 live on prep table Warning - From follow-up inspection 2021-08-27: Observed one live behind hand sink in kitchen Observed one live behind dry storage shelf Observed one live between reach in cooler and wall in kitchen. Observed two dead in between floor mats Time Extended - From follow-up inspection 2021-08-28: Observed 1 live on wall in front counter. Observed 3 live on wall near hand washing sink. Time Extended - From follow-up inspection 2021-08-30: Observed 1 live behind hand sink Observed 5 live inside reach in cooler in back room Observed 1 live on kitchen floor. Observed 1 live near stove Observed 10 dead inside reach in cooler. Observed 1 dead on floor Observed 2 dead on top of reach in cooler. Observed 8 dead behind warning sign, above fire extinguisher. Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2021-08-27: Time Extended - From follow-up inspection 2021-08-28: Time Extended - From follow-up inspection 2021-08-30: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine kit available Warning - From follow-up inspection 2021-08-27: Time Extended - From follow-up inspection 2021-08-28: Time Extended - From follow-up inspection 2021-08-30: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2021-08-27: Time Extended - From follow-up inspection 2021-08-28: Time Extended - From follow-up inspection 2021-08-30: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning - From follow-up inspection 2021-08-27: Time Extended - From follow-up inspection 2021-08-28: Time Extended - From follow-up inspection 2021-08-30: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Throughout the kitchen Warning - From follow-up inspection 2021-08-27: Time Extended - From follow-up inspection 2021-08-28: Time Extended - From follow-up inspection 2021-08-30: Time Extended

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Observed food stored directly in to go bags. Repeat Violation Warning - From follow-up inspection 2021-08-27: Time Extended - From follow-up inspection 2021-08-28: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live on vegetables on cook line. Observed 2 live on wall of three compartment sink. Observed 1 live on wall behind hand sink. Observed 5 live inside oven. Observed 2 live on wall behind prep table Observed 1 live on prep table Warning - From follow-up inspection 2021-08-27: Observed one live behind hand sink in kitchen Observed one live behind dry storage shelf Observed one live between reach in cooler and wall in kitchen. Observed two dead in between floor mats Time Extended - From follow-up inspection 2021-08-28: Observed 1 live on wall in front counter. Observed 3 live on wall near hand washing sink. Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2021-08-27: Time Extended - From follow-up inspection 2021-08-28: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine kit available Warning - From follow-up inspection 2021-08-27: Time Extended - From follow-up inspection 2021-08-28: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2021-08-27: Time Extended - From follow-up inspection 2021-08-28: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning - From follow-up inspection 2021-08-27: Time Extended - From follow-up inspection 2021-08-28: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Throughout the kitchen Warning - From follow-up inspection 2021-08-27: Time Extended - From follow-up inspection 2021-08-28: Time Extended

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Observed food stored directly in to go bags. Repeat Violation Warning - From follow-up inspection 2021-08-27: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live on vegetables on cook line. Observed 2 live on wall of three compartment sink. Observed 1 live on wall behind hand sink. Observed 5 live inside oven. Observed 2 live on wall behind prep table Observed 1 live on prep table Warning - From follow-up inspection 2021-08-27: Observed one live behind hand sink in kitchen Observed one live behind dry storage shelf Observed one live between reach in cooler and wall in kitchen. Observed two dead in between floor mats Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2021-08-27: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine kit available Warning - From follow-up inspection 2021-08-27: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2021-08-27: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning - From follow-up inspection 2021-08-27: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Throughout the kitchen Warning - From follow-up inspection 2021-08-27: Time Extended

High Priority - Nonfood-grade bags used in direct contact with food. Observed food stored directly in to go bags. Repeat Violation Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live on vegetables on cook line. Observed 2 live on wall of three compartment sink. Observed 1 live on wall behind hand sink. Observed 5 live inside oven. Observed 2 live on wall behind prep table Observed 1 live on prep table Warning

Intermediate - Handwash sink not accessible for employee use at all times. Food stored inside sink and Prep table blocking sink. Repeat Violation Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine kit available Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in kitchen Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serves any style eggs. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Per cook water heater broke yesterday 8-25, the water is turned off at hand sink and three compartment sink. Observed hose connected to mop sink for water access. Cook advised if turns water on the water heater leaks. Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning

Basic - Ceiling tile missing. Throughout the kitchen Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen Hood system soiled Warning

Intermediate - time extended

Intermediate - time extended

Basic - time extended

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in front waiting area. Cook removed and clean. Repeat Violation Admin Complaint

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Half a case of shell eggs left on counter over night. See stop sale. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Half a case of shell eggs left on counter over night. See stop sale. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary kit. Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation Warning

Basic - Dead roaches on premises. 1 dead roach near floor mat in kitchen 1 dead roach in hall way near bathrooms 1 dead roach in back room no food stored there. Repeat Violation Admin Complaint

Basic - Floor soiled/has accumulation of debris. Floors solid in front waiting area and back room. Warning

Basic - Reach-in cooler interior/shelves and gaskets have accumulation of soil residues. Hoods soiled. Warning