40 FLAVORS WINGS AND MORE LLC

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler raw chicken tenders (51F - Cold Holding); egg wash (44F - Cold Holding); sliced cheese (44F - Cold Holding) per operator product not portioned or prepared today and held in unit for approximately 1 hour discussed with operator who moved product to reach in freezer. Corrective Action Taken Warning

Basic - Current Hotel and Restaurant license not displayed. Discussed with operator to print and display.

Basic - Dead roaches on premises. In walk in cooler approximately 5 dead roaches on floor, discussed with operator who cleaned and sanitized area. Corrected On-Site Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. chicken wings (57F - Cooling) in bottom reach in cooler. Not prepped or portioned today. Food did not cool to 41F within 6 hours. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. chicken wings (57F - Cooling) in bottom reach in cooler. Not prepped or portioned today. Food did not cool to 41F within 6 hours. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Probe thermometer not within the intended measuring range of use. Thermometer unable to measure under 100F Warning

High Priority - Observed dish machine waste water coming from pipe to wall draining outside the establishment. Brown hose connected to pipe allowing waste water to flow onto ground next to grease trap. Public has access to back of establishment where waste water is observed. Flies and standing water on ground around grease trap. Admin Complaint

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Basic - Garbage enclosure area in disrepair. Grease trap not on pad/ non absorbent surface Admin Complaint

Basic - Grease receptacle not on proper pad/nonabsorbent surface. Sand and gravel surrounding grease trap Admin Complaint

Basic - Plumbing system in disrepair. Pipe from Dish machine on wall outside establishment by back door in disrepair Warning

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-12-07: Operator misunderstood about food handler training she provided employee health policy signing form. Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly...00 ppm. Operator call technician to fixed . Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements...provided health policy agreement form. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors...employee bathroom by the washing area. Operator closed Warning

Marked exit/path to marked exit blocked. For reporting purposes only. Blocked by racks.