6550 HYPOLUXO RD, LAKE WORTH, FL 33467
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over or with unwashed produce. Observed in low boy line cooler, raw eggs stored above raw vegetables. Operator relocated to bottom shelf. Corrected On-Site
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk-in cooler, bus tub of raw chicken stored on shelf above cream cheese. Operator corrected to bottom shelf. Corrective Action Taken
Intermediate - Handwash sink not accessible for employee use at all times. Plastic scoop in kitchen hand washing sink. Operator removed. Corrective Action Taken
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cigarettes on prep table with food. Operator removed. Corrective Action Taken
Basic - Employee with no hair restraint while engaging in food preparation. Observed male employees with no hair restraint.
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer by front counter.
Food-Licensing Inspection
Inspection Completed - No Further Action