LITTLE PANDA

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at front counter, one door reach in cooler - raw chicken stored over cooked pork . Operator placed reorganized storing raw chicken wings to the lower shelf. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Roach activity present as evidenced by live roaches found. One live roach on floor under dry storage rack in kitchen. Operator killed , cleaned and sanitized area during the inspection. Corrected On-Site Admin Complaint

Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Emailed poster to operator. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator. Warning

Intermediate - No soap provided at handwash sink. At entrance to kitchen . In customers restroom . Operator provided during the inspection. Corrected On-Site Warning

Basic - 1. Walk-in cooler shelves with rust that has pitted the surface. 2. Shelf under rice cookers rusted. Warning

Basic - Bowl or other container with no handle used to dispense food. Flip top opposite cook line , bowl with no handle used to dispense pork . Operator replaced with scoop with handle during the inspection. Corrected On-Site Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. In dry storage area, to go single service trays not stored inverted. Operator inverted during the inspection. Corrected On-Site Warning

Basic - Dead roaches on premises. 4 dead roaches seen on floor under dry storage rack in kitchen. Operator swept, cleaned and sanitized area during the inspection. Corrected On-Site Admin Complaint

Basic - Food stored on floor. In kitchen , container of cooking oil in box stored on floor. Operator elevated during the inspection. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On front counter , utensils in standing water of 80F. Operator discarded water during the inspection. Corrected On-Site Warning

Basic - No Heimlich maneuver/choking sign posted. Emailed poster to operator. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Operator hung mop to properly dry during the inspection. Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Observed in dry storage area ,salt , msg , corn starch removed from its original container missing common name. Operator labeled during the inspection. Corrected On-Site Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer non commercially packaged raw ground pork stored above bag of French fries, discussed with operator who corrected storage of products. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw chicken stored above cooked pork, garlic, and mixed vegetables, discussed with operator who corrected storage of products. Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler raw chicken stored above raw shell eggs. Discussed with operator who corrected storage of products. Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In walk in freezer non commercially packaged raw ground pork stored above whole muscle steak, discussed with operator who corrected storage products. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen on prep table bean sprouts (74F - Cold Holding) per operator product not portioned or prepared today and held at room temperature for approximately 45 minutes, discussed with operator who moved protocol reach in cooler. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink, discussed with operator who educated employee. Repeat Violation Admin Complaint

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In kitchen large plastic bin of cooked pork (120-130F - Cooling) at 12:45 since 12:25 to 120-123F at 1:00, at this rate of cooling product will not reach 70F within 2 hours, discussed with operator who moved product to reach in cooler to chill. Corrective Action Taken Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler to left of fryers interior soiled, discussed with operator to clean and sanitize interior. Warning

Basic - Stored food not covered. In dry storage large food storage bin containing rice not covered, discussed with operator to cover product. Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. All shelves in walk in cooler rusted, discussed with operator to repair or replace. Warning