DUNKIN DONUTS 64

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table cooler: cheese (52F - Cold Holding) Observed overstocked above rim of food storage pan. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 15 minutes. Operator cut portion in half and placed in lower portion of cooler. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter attached at mop sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by office.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter hand sink - operator replaced. Corrected On-Site

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copies of SafeStaff certificates with handwritten names. Repeat Violation

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Drawers - COOLING - fried eggs (45F - Cooling)11:25am ambient cooling since 11:00am recheck 20mins 45F. Operator moved pan of fried eggs to walk in cooler. Corrective Action Taken

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. SafeStaff certifications are copies and handwritten names.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed open container from prep surface. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary); operator corrected Sanitizer Bucket (Quaternary 200ppm) Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Handwash sink not accessible for employee use at all times. Observe plastic container in hand wash sink. Operator removed. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink.