CHECKERS 6275

High Priority - Employee touched soiled surface( step stool )and then engaged in food preparation without washing hands. Employee washed hands Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. On shredded lettuce, cheese and sliced tomatoes Per operator stored for approximately 30 minutes, operator timed marked products for 3.5 hours of remaining time. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sitting on fry basket above frying machine Cooked chicken 110F hot holding, Per operator product stored for approximately 30 minutes. Operator dropped cooked chicken into the oil and reheated to 165F+++ Corrected On-Site Repeat Violation Admin Complaint

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped face with hand and after without washing hands employee handle toasted hot dog bun to assemble meal for customer, discussed with operator who educated employee, employee washed hands. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table cooked onion (119F - Hot Holding) per operator product cooked approximately 1 hour ago and held in unit until served, discussed with operator who moved product back to stove to reheat to 165+F. Corrective Action Taken

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Quaternary 400+ppm) discussed with operator who corrected solution to Sanitizer Bucket (Quaternary 200ppm) Corrected On-Site

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. In kitchen 3 compartment sink leaking onto floor. Discussed operator to repair. Warning - From follow-up inspection 2025-01-28: Sink still leaking onto floor Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...soft serve ice cream 48-38F on the surface, food not prepped or portion today , food being held more than 4 hours. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...soft serve ice cream 48-38F on the surface, food not prepped or portion today , food being held more than 4 hours. Stop sale issue . Employee discarded food. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking... cut tomatoes, cut lettuce, cheese in cold hold table at sandwich station . Manager time marked . Corrected On-Site

Basic - Cleaned and sanitized equipment or utensils not properly stored...ice scoop stored directly on the soda line . Employee properly stored Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse...Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...chocolate ice cream 57°, vanilla ice cream 61° in ice cream machine being held more than 4 hours.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...chocolate ice cream 57°, vanilla ice cream 61° in ice cream machine being held more than 4 hours. Stop sale issue . Manager discarded food. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times.... Blocked by bread cart . Manager moved. Corrected On-Site

Basic - Food stored in a location that is exposed to splash/dust...bread stored front of the hand washing sink . Manager moved. Corrected On-Site

Intermediate - Records/documents for required employee training do not contain all of the required information.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor. Observed case of soft serve on floor in walkin refrigerator. Operator place on shelf. Corrected On-Site