EMILIANO ITALIAN GREATNESS

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Advised manager to discontinue use of dishwasher and use 3 compartment sink. Manager contacted technician for dishwasher and started using 3 compartment sink. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1). In pizza flip top cooler, Mozzarella Cheese Log (53F - Cold Holding). Per operator, food not prepped or portioned today. Food moved from walk in cooler, and placed in flip top cooler and held for approximately 1 hour. Food was moved back to walk in cooler. 2), In flip top cooler Mozzarella Shredded Cheese (49F - Cold Holding, per operator,food not prepped or portioned today , food moved from walk in cooler to flip top cooler and held for approximately 35 minutes. Food was moved back to walk in cooler to quick chill. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris and grease. Manager removed can opener from table to be washed. Corrective Action Taken Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook on duty , without proof of food handler training, hired for more than 60 days. Warning

Basic - Food stored on floor. Box of pancetta stored on floor of walk in cooler. Manager placed box on shelf. Corrected On-Site Warning

Basic - Wiping cloth sanitizing solution stored on the floor. Wiping cloth chlorine sanitizer stored in bucket on floor at cook line. Employee removed sanitizer from floor. Corrected On-Site Warning

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from outside and without washing hands handled container of raw fish in reach in cooler, discussed with operator employee washed hands. Corrected On-Site Warning

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature less than 160F) discussed with operator who ran machine multiple times after retesting Dishwasher (Temperature 160F+) Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler tiramisu cream with raw shell egg whites, stored above bread dough, discussed with operator who corrected storage of products. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen on table raw shell egg wash (62F - Cold Holding) per operator product not portioned or prepared today and held at room temperature for approximately 1 hour, discussed with operator who placed product on ice bath. Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored. In kitchen bottle of hydrogen peroxide stored above bottles of seasonings, discussed with operator who removed product. Corrected On-Site Warning

Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Establishment sells house made tiramisu with a cream topping made wic raw shell egg whites and is not cooked, discussed with operator to add asterisk to menu item to identify it as having a raw ingredient. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in back of kitchen has Accumulation of black/green mold-like substance in the interior of the ice machine/bin, discussed with operator to clean and sanitize unit. Warning