THE TRAILS AT WINSTON INC

High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade cloth towels used in direct contact with food and as food liners. Operator removed towels. Corrected On-Site Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At cook line reach in freezer, opened box of raw Philly steak stored over cooked chicken tenders. Advised operator of proper storage. Operator stored correctly. Corrected On-Site Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At glass door reach in cooler, cooked rice dated 4/5, exceeding 7 days from preparation. Operator discarded. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, chili (45F - Cold Holding); pot pie (45F - Cold Holding); chicken Parmesan (47F - Cold Holding); meatloaf (48F - Cold Holding); sliced pork (47F - Cold Holding), not prepared or portioned today. Operator stated items held in cooler overnight exceeding 6 hours. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, chili (45F - Cold Holding); pot pie (45F - Cold Holding); chicken Parmesan (47F - Cold Holding); meatloaf (48F - Cold Holding); sliced pork (47F - Cold Holding), not prepared or portioned today. Operator stated items held in cooler overnight exceeding 6 hours. See stop sale. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge-Peter Pamagatos Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. On cook line, equipment doors soiled with grease and food debris. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted. Operator stored correctly. Corrected On-Site Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris. Warning

Basic - Standing water in bottom of reach-in-cooler. At cook line, flip top low boy with standing water in bottom of cooler. Warning