6201 JOG RD STE 101, LAKE WORTH, FL 33467
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 12/1/25 Admin Complaint
Basic - Food stored on floor. Bag of onions inside walk in cooler Operator stored properly Corrected On-Site
Basic - No handwashing sign provided at a hand sink used by food employees. At men's restroom
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee grabbed her personal cell phone stored on her pants back pocket then put it back in her pocket, then proceeded to bag chips without washing hands first. Employee washed hands Corrected On-Site
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler Observed a cylinder with sour cream 45F cold holding sitting on top of flip top cooler railing. Per operator product stored for approximately 1 hour and not prepared or portioned today. Operator moved to walk in cooler Corrective Action Taken
High Priority - Toxic substance/chemical improperly stored. Plastic container with a can of WD40 stored above soda boxes on back area of restaurant. Operator moved Corrected On-Site
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Walk in cooler Case of unwashed peppers, lemons and limes stored above cookies. Operator stored properly Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment in poor repair. Low boy cooler under flat top grill not working filled with water and food debris, discussed with operator to clean and sanitize until unit is repaired or replaced.
Basic - Working containers of food removed from original container not identified by common name. At cook line bottles of cooking oils not labeled, discussed with operator who labeled bottles.
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. In rear of restaurant 2 large co2 tanks free standing not secured. Discussed with operator to add adequate securing device to tanks. Warning - From follow-up inspection 2025-03-28: Time Extended
Routine - Food
Emergency order recommended
High Priority - Live, small flying insects found Approximately 14 live flying insects in kitchen landing on to go order shelves at front counter. In kitchen at front counter Approximately 17 live flying insects landing on beer spouts and surrounding wall. Operator began to kill flys. In kitchen at front counter approximately 3 live flying insects landing on soda machine dispenser. Operator began to kill flys. In kitchen approximately 5 live flying insects landing on clean and sanitized dishes and dish storage rack. Discussed with operator to clean and sanitize dishes and storage rack. In kitchen approximately 3 live flying insects in dry storage area landing on rolls of clean paper towels. Discussed vermin issue with operator who began to kill flying insects with electric fly swatter. Warning
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. In kitchen Triple Sink (Quaternary 0ppm) discussed with operator who noticed bottle was almost empty and not dispensing operator manually corrected Triple Sink (Quaternary 200ppm) Corrected On-Site Repeat Violation Admin Complaint
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in lowboy cooler under flat top grill raw chicken (48F - Cold Holding); raw shrimp (49F - Cold Holding) per operator products not portioned or prepared today and held in unit since previous night. See stop sale. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in lowboy cooler under flat top grill raw chicken (48F - Cold Holding); raw shrimp (49F - Cold Holding) per operator products not portioned or prepared today and held in unit since previous night. See stop sale. Warning
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Discussed with assistant store manager. Warning
Intermediate - Spray bottle containing toxic substance not labeled. In kitchen spray bottle stored by dishwashing area containing degreaser not labeled. Discussed with operator who added label to bottle. Corrected On-Site Warning
Basic - Carbon dioxide/helium tanks not adequately secured. In rear of restaurant 2 large co2 tanks free standing not secured. Discussed with operator to add adequate securing device to tanks. Warning
Basic - Floor area(s) covered with standing water. In walk in cooler large puddle of standing water discussed with operator to clean excess water. Warning
Basic - Food stored in a prohibited area. In kitchen tray of taco shells being stored on top of trash can while employee removes them from fryer. Discussed with operator who removed tray of taco shells from trash can and educated employee. Corrected On-Site Warning
Basic - Water leaking from pipe and/or faucet/handle. In kitchen hand washing sink drain pipe leaking on to floor. Discussed with operator who tightened pipe and stopped leak. Corrected On-Site Warning
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. In kitchen Sanitizer Bucket (Quaternary 0ppm) discussed with operator who corrected solution to Sanitizer Bucket (Quaternary 200ppm) Repeat Violation Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm) remade. Quaternary 200 ppm. Sanitizer bucket changed. Corrected On-Site
Basic - Cutting board has cut marks and is no longer cleanable. On drying rack
Basic - Standing water in bottom of reach-in-cooler.
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) Remade. Quaternary 200 ppm Corrected On-Site
Basic - Wiping cloth sanitizing solution stored on the floor. Removed Corrected On-Site
Complaint Full
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....salsa 49F , corn 48F in flip top reach in cooler at kitchen, food not portion or prepped today , food being held less than four hours. Employee discarded food . Corrective Action Taken Repeat Violation Admin Complaint
Intermediate - Handwash sink not accessible for employee use at all times....blocked by chips big container . Employee removed Corrected On-Site
Basic - Stored food not covered....opened chips stored next to handwashing sink at kitchen. Employee covered. Corrected On-Site
Complaint Full
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at flip top refrigerator ; sour cream Foods not prepped or portioned today (54F - Cold Holding) due to overfilled. Operator placed overfilled sour cream in lower unit. Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed manager with 6 months with no CFM certificate. Warning
Complaint Full
Inspection Completed - No Further Action
Basic - Buildup of food debris/soil residue on equipment door gaskets and handles.
Basic - Cold holding equipment not maintained in good repair. Drawer cooler under grill in poor repair. Not closing properly.
Basic - Floor not cleaned when the least amount of food is exposed. Kitchen floor shows debris build up under and behind shelves.
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Basic - Current Hotel and Restaurant license not displayed.
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer buckets with 0ppm quaternary sanitizer. Operator changed out solution. Now tests at 200 ppm. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at waiters station cheese sauce (120°F - Hot Holding). Operator reheated cheese sauce (172°F - Reheating). Corrected On-Site Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - Spray bottle containing toxic substance not labeled. Observed yellow substance in unlabeled spray bottle. Operator labeled spray bottle. Corrected On-Site Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quaternary sanitizer at 0PPM due to container of sanitizer was empty. Operator corrected to 200 ppm. Corrected On-Site
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.