EL PAPAYITO

High Priority - Nonfood-grade bags used in direct contact with food. Peppers and limes stored in direct contact with thank you to go bags. Advised operator to use food safe containers for food storage.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - Lights in food preparation and food storage area missing the proper shield, sleeve coatings or covers.

Basic - Single-service to go containers not stored inverted or protected from contamination next to grill. Operator inverted.

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine 209+ppm. Operator set up fresh solution at 100ppm. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.

High Priority - Nonfood-grade thank you bags used in direct contact with washed and peeled onions. Operator placed into stainless container. Corrected On-Site

Intermediate - No chemical test kit provided when using QAC sanitizer at three-compartment sink.