LANTANA, Palm Beach County

YON MEXICAN FOOD II

6282 S CONGRESS AVE, LANTANA, FL 33462

FoodMobile MFDV

Latest violations

No violations

Feb 11, 2026

City

LANTANA

County

Palm Beach

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Feb 11, 2026

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Dec 8, 2025

Routine - Food

Warning Issued

Intermediate: 3Total: 3

53B-01-5

Detail 24235475

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee. Warning

31B-05-4

Detail 24235473

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Operator provided paper towels. Corrected On-Site Warning

41-17-4

Detail 24235474

Intermediate - Spray bottle containing windex not labeled. Operator labeled. Corrected On-Site Warning

Jul 14, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 1Total: 2

41-07-4

Detail 23868869

High Priority - Container of medicine improperly stored above prep table. Operator removed. Corrected On-Site

06-01-5

Detail 23868868

Basic - Time/temperature control for safety food thawed in an improper manner. Cooked beef and chicken thawing next to grill at room temperature. Operator placed in refrigerator. Corrected On-Site

Apr 23, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Total: 2

14-31-5

Detail 23727895

High Priority - Nonfood-grade to go bags used in direct contact with pineapples and tortillas. Operator placed pineapples and tortillas in food containersCorrected On-Site Corrected On-Site

03A-02-5

Detail 23727894

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked vegetables 63F-67F, operator stated cooked 4 hours ago and cooled to 41F in refrigerator. Removed from refrigerator approximately two hours ago and left out next to grill. Operator placed vegetables back into refrigerator. Corrective Action Taken

Mar 3, 2025

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Total: 2

16-37-1

Detail 23599905

Intermediate - No chemical chlorine test kit provided when using sanitizer at three-compartment sink and wiping cloths container.

05-08-4

Detail 23599906

Intermediate - No probe thermometer provided to measure temperature of food products.

May 8, 2024

Food-Licensing Inspection

Inspection Completed - No Further Action

No violations recorded for this inspection.