VICTORIA'S ROTISSERIE CHICKEN

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw beef over French fries at reach in freezer, both products not in commercial packaging. Educated operator on proper storage procedures. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hot drawers: whole chicken (117-123F - Hot Holding) Per operator, out of temperature for approximately 1 hour. Operator decided to temporarily use time control. Operator placed time stamp for remaining 3 hours.; crock pot: corn (107F - Hot Holding) Observed crock pot unplugged. Operator placed product on stove to reheat to 165+F. Corrective Action Taken

High Priority - Wiping cloth sanitizer/triple sink sanitizer exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) Triple Sink (Chlorine 200+ppm) Operator dumped out half the water and added fresh water to triple sink and sanitizer bucket. Rechecked, 100ppm chlorine sanitizer. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed Spoon in hand sink by front register area. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler: Causa (cooked potatoes) made 2/10 no date mark, pork tamales made 2/9. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Spray bottle containing toxic substance not labeled. All Purpose cleaner spray bottle no label in kitchen. Operator labeled properly. Corrected On-Site

High Priority - Raw fish stored over/not properly separated from ready-to-eat tamales in walk in cooler. Operator removed tamales. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta in walk in cooler #1 has no date marked and was cooked more than 24 hours ago. Operator date marked. Corrected On-Site

Basic - Ice scoop handle in contact with ice at front counter. Operator removed. Corrected On-Site

Basic - Stored peas not covered in reach in freezer. Operator covered. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm. Operator primed line 75ppm. Corrected On-Site

High Priority - Employee touched soiled personal cell phone and then engaged in food preparation, cutting cilantro, without washing hands. Employee went to wash his hands. Corrected On-Site

High Priority - Nonfood-grade to go bags used in direct contact with ginger in prep area. Employee transferred to food container. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork and fish over limes in walk in cooler. Operator moved raw items o bottom shelf. Corrected On-Site

Intermediate - Spray bottle containing degreaser not labeled next to exit door in kitchen. Cook labeled. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense salt and sugar. Cook removed bowls. Corrected On-Site

Basic - Employee coffee cup on a food preparation table at cook line. Cook removed. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment at cook line. Cook removed. Corrected On-Site

Basic - Interior of reach in freezers across cook line soiled with grease and food debris.

Basic - Wet wiping cloth not stored in sanitizing solution between uses on cook line. Cook set up a sanitizer container and placed cloth in container. Corrected On-Site

Basic - Working containers of salt and sugar removed from original container not identified by common name, under microwave in kitchen. Cook labeled. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety beans prepared onsite and held more than 24 hours not properly date marked in walk in cooler. Prepared yesterday morning. Operator date marked. Corrected On-Site

Intermediate - Spray bottle containing bleach not labeled in dish area. Operator labeled. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. To go container containing personal food stored in prep cooler. Employee removed. Corrected On-Site

Basic - Ice scoop handle in contact with ice at front counter. Operator removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust, bottom of reach in freezer.

Basic - Soiled dry wiping cloth in use in prep area. Operator removed. Corrected On-Site

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2024-04-08: No self closing device added. Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm. Container low. Operator changed container75ppm. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cooked shrimp in front of raw fish in prep area. Cook reversed. Corrected On-Site

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized 200ppm. Dishwasher set up fresh solution at 75ppm. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs over shrimp in prep cooler. Operator reversed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided. Corrected On-Site

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 200ppm. Dish washer set up fresh solution at 75ppm. Corrected On-Site

High Priority - Raw shell eggs stored behind/not properly separated from ready to eat peppers and scallions, at cook line. Cook reversed. Raw seafood stored over pesto sauce and heavy cream, on cook line. Cook reversed. Raw chicken stored over cooked chicken in walk in cooler. Cook reversed. Emailed safe refrigeration storage flyer. Corrected On-Site

Intermediate - Yucca being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Yucca 12:50 (99°F-110°F - Cooling); yucca 1:20 (97°F-109°F - Cooling) on prep table in kitchen at room temperature, stacked to high. Cook stated yucca has been cooling since one hour. Cook divided yucca on two flat sheets and placed in walk in cooler. Corrective Action Taken

Basic - 3 Bins of raw marinated chicken stored on the floor in walk in cooler.