EAST SIDE PIZZA

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw chicken tenders over pepperoni opened from commercial packaging at reach in freezer. Operator stored products properly. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chicken stock made 2/4 at walk in cooler.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking for pizza and pinwheels. Per operator, out of temperature for approximately 1 hour. Operator placed time stamp for remaining 3 hours. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed Paint and WD 40 over prep table. Operator stored chemicals properly. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Meatballs opened in excess of 24 hours at walk in cooler. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. At pizza dough cooler. Corrected On-Site Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Thawing chicken tenders at ambient temperature.

Basic - Bowl with no handle used to dispense flour on cook line. Operator removed bowl. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers at pizza station. Operator removed. Corrected On-Site

High Priority - Employee began handling clean equipment and dishes , after entering kitchen from the outside and washing his hands in the employee bathroom next to exit door without washing hands again in kitchen.

High Priority - Operating with an expired Division of Hotels and Restaurants license exp. 12.1.24. Operator renewed during inspection.Repeat Violation Corrected On-Site Repeat Violation Admin Complaint

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Sliced cheese date marked 1.31. In glass door reach in cooler next to steam table, not discarded after 7 days.

Basic - Label on cheesecake and tiramisu packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food in self serve cooler in dining area. Repeat Violation Admin Complaint

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Pizza prep cook slicing ready to eat pizza with bare hands. Pizza prep cook put gloves on. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license 12.1.23. License renewed during the inspection. Corrected On-Site

Basic - Label on Cheesecake, Tiramisu and Chocolate Mousse cake prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Self service cooler in dining area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot line Make table - cut butter (41-49F - Cold Holding) not portioned or pressed today held in an overfilled container under 4 hours - operator split and moved to walk in cooler. Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed open beverage from prep table. Corrected On-Site