TACOS VERACRUZ 2

Intermediate - No probe thermometer provided to measure temperature of food products. Battery empty.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sitting on steam table: cooked pork chunks (107F - Hot Holding) As per operator, cooked and stored since 45 mins. Operator placed on flat top grill to reheat to 165F. Corrective Action Taken

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator touch soiled garbage can then handled clean pan of steak; no hand wash. Operator washed hands. Corrected On-Site

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At steam table: cooked steak (113F at 4:41pm; 139F at 5:00pm- Reheating) As per operator, reheating since 3pm. Item did not reheat to 165F in 2 hours. Operator reheated to 178F. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Food-contact surface not smooth and easily cleanable. Grill rusted not cleaned. Operator stated grill not in use at the moment.