GIACOMO'S PIZZA

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Bread rolls stored and in direct contact with garbage bag. Operator removed bread from garbage bag. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/25. Operator updated during course of inspection. Confirmation number 257633289 Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cheese pizza (89F - Hot Holding) Observed on counter in kitchen. Per operator, out of temperature for approximately 15 minutes. Operator decided to use time control. Advised operator to place time mark for remaining 3.75 hours. Time control procedure emailed to operator.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not available at time of inspection. Warning

Basic - Food stored on floor. Cooking oil stored on floor by chest freezer. Corrected On-Site

Basic - Outer openings not protected during operation. Window opened in kitchen, no screen for insect/vermin protection.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored above ready to eat vegetables in walk in cooler. Operator reorganized. Corrected On-Site

Intermediate - Food manager certification expired. Jack Guastella expired 2/20/2025. No other certificate provided. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning

Basic - Reach-in coolers interior/shelves have accumulation of soil residues throughout kitchen area.

High Priority - Operating with an expired Division of Hotels and Restaurants license exp. 12.1.24 Warning

Intermediate - Handwash sink not accessible for employee use at all times dishes in sink. Operator removed. Corrected On-Site Warning

Intermediate - No soap provided at handwash sink in pizza station . Operator provided. Corrected On-Site Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Pasta 50°F in prep cooler , cooked yesterday. See stop sale. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Pasta 50°F in prep cooler , cooked yesterday. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. License was renewed during inspection. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef and raw shell eggs stored over cooked chicken wings in walk in cooler. Operator removed eggs and ground beef. Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. 4 live roaches inside oven. 2 live roaches on the wall next to stove. 1 live roach on floor under stove. 1 live roach next to register on the wall, no walls between register and cook line. Warning

Intermediate - No soap provided at handwash sink next to pizza oven. Operator placed soap on sink.Repeat Violation Corrected On-Site Repeat Violation Admin Complaint

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance over triple sink. Repeat Violation Admin Complaint

Basic - Floor soiled/has accumulation of debris under steam table next to stove and under triple sink. Warning

Basic - Hole in or other damage to wall to the right of triple sink. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in walk in cooler and Hood filters. Warning