103A S 3 ST, Lantana, FL 33462
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed 200+ppm chlorine. Operator set up fresh solution at 75ppm. Corrected On-Site
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit 69F at front counter. Operator heated water to 156F.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Whitney Augustin expired 1.21.24 Warning
Basic - Single-service cups and to go containers improperly stored on the floor in dry storage area. Operator placed on a shelf. Corrected On-Site Warning
Basic - Working containers of sugar removed from original container not identified by common name, in dry storage area. Operator labeled. Corrected On-Site Warning
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. glass door reach in cooler - hot dogs (44F-45F- Cold Holding); half and half (45F - Cold Holding); bottom drawer - turkey bacon (54F - Cold Holding); cage free fresh eggs (54F - Cold Holding) operator states not portioned or prepared today held overnight and more than 4 hours - see stop sale. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. glass door reach in cooler - hot dogs (44F-45F- Cold Holding); half and half (45F - Cold Holding); bottom drawer - turkey bacon (54F - Cold Holding); cage free fresh eggs (54F - Cold Holding) operator states not portioned or prepared today held overnight and more than 4 hours - see stop sale. Operator contacted technician during inspection. Corrective Action Taken Warning
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phones on prep table in front of air fryer- operator removed. Corrected On-Site Warning
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit 62°F. Operator heated the water to 142°F. Corrected On-Site