Dec 11, 2025
Routine - Food
Inspection Completed - No Further Action
12A-16-4
High Priority - Driver came in from the outside and began handling clean equipment and setting up triple sink without first washing hands. Driver washed his hands. Corrected On-Site
03F-02-5
High Priority - Time/temperature control for safety pizza sauce identified as non temperature controlled for up to 10 hours has no time mark in front prep area. Manager timed. Corrected On-Site
21-08-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength 0 ppm at front counter. Manager set up fresh solution at 150ppm. Corrected On-Site