THE CHEESE WINE CAFE

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cold smoked salmon over cheese at front counter. Operator reversed. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster. Corrective Action Taken

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength 0ppm. Operator set up fresh solution at 75ppm. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable, at cook line. Operator replaced with a new one. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety tzasiki prepared onsite and held more than 24 hours not properly date marked. Operator date marked. Corrected On-Site

Basic - Stored tiramisu in freezer not covered. Operator covered. Corrected On-Site

High Priority - Raw ground beef stored over/not properly separated from ready-to-eat garlic butter, at cook line. Operator placed ground beef on bottom shelf. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing, thawing chicken, in dish area. Operator removed. Corrected On-Site