426 W LANTANA RD, Lantana, FL 33462
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Not available at time of inspection. Bodily fluids procedure emailed to operator.
Routine - Food
Call Back - Admin. complaint recommended
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/25 Admin Complaint - From follow-up inspection 2026-04-27: Same. Admin Complaint
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shell eggs over salad greens at stainless reach in cooler. Operator stored products properly. Corrected On-Site Warning - From follow-up inspection 2026-04-27: Raw smoked salmon over fully cooked chicken at stainless reach in cooler. Admin Complaint
Routine - Food
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/25 Admin Complaint
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shell eggs over salad greens at stainless reach in cooler. Operator stored products properly. Corrected On-Site Warning
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cooked quinoa salad opened 2/21 no date mark. Advised operator to date mark product. Warning
Intermediate - Handwash sink used for purposes other than handwashing. Food storage containers in hand sink in kitchen. Corrected On-Site Warning
Intermediate - Manager or person in charge lacking proof of food manager certification. Not available at time of inspection. Warning
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator added double stack oven and table top single burner induction range in kitchen without plan review. Please submit revised plan to: dhr.planreview@myfloridalicense.com Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not available at time of inspection. Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Cut melon and lime stored in ice used for drinks at front counter .See stop sale.
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cut melon and lime stored in ice used for drinks at front counter.
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Advertised undercooked eggs and burgers. Printed consumer advisory. Operator placed on wall. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Spoons kept in glass full of room temperature water - operator removed utensils. Corrected On-Site
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. single door reach in - cheese sauce (47F - Cold Holding) operator states not portioned or prepared today held overnight and more than 4 hours - see stop sale.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. single door reach in - cheese sauce (47F - Cold Holding) operator states not portioned or prepared today held overnight and more than 4 hours - see stop sale.
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing chlorine test strips.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels at kitchen hand sink. Corrected On-Site
Intermediate - No soap provided at handwash sink. Operator provided hand soap at kitchen and bathroom hand sinks. Corrected On-Site
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Pots stored in floor under and sink - operator moved to shelf. Corrected On-Site
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate - No soap provided at handwash sink.
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Basic - No handwashing sign provided at a hand sink used by food employees.