Mar 31, 2026
Routine - Food
Call Back - Admin. complaint recommended
03B-01-6
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot case: ham croquettes (109F - Hot Holding); papa rellenos (cooked potatoes) (110F - Hot Holding); chicken empanadas (98F - Hot Holding) Per operator, out of temperature for approximately 1 hour. Advised operator to use time control. Advised operator to place time stamp for remaining 3 hours. Time control procedure emailed to operator. Warning - From follow-up inspection 2026-03-31: Ham and cheese empanada 106F hot holding. Per operator currently using, out of temperature for approximately 2 hours. Operator decided to use time control. Operator placed time stamp for remaining 2 hours. Time control procedure emailed to operator. Admin Complaint
Mar 30, 2026
Routine - Food
Administrative complaint recommended
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler: Raw shell eggs over mustard Raw pork over wine Raw bacon over cheese Operator stored products properly. Educated operator on proper storage. Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: cooked pork (46F - Cold Holding); raw ground beef (45F - Cold Holding); cheese (44F - Cold Holding); raw bacon (44F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Advised operator to move products to reach in freezer. Repeat Violation Admin Complaint
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot case: ham croquettes (109F - Hot Holding); papa rellenos (cooked potatoes) (110F - Hot Holding); chicken empanadas (98F - Hot Holding) Per operator, out of temperature for approximately 1 hour. Advised operator to use time control. Advised operator to place time stamp for remaining 3 hours. Time control procedure emailed to operator. Warning
53B-13-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning