LANTERN LOCAL TAVERN

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. French onion soup dated 07/09. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All the below were not portioned or prepared today and were held under 4 hours - operator moved to freezer for quick chill. Hotline make table - sliced pepper jack (45F-48F - Cold Holding) held in top unit plastic container next to flat top grill - moved to freezer. sliced raw beef (46F-48F - Cold Holding) held in bottom unit operator states product held outside of make table under 4 hours. double door reach in - milk (51F - Cold Holding); watermelon (48F - Cold Holding); portioned pork in ROP (46F - Cold Holding) cooling meatloaf at 136F was held in cooler was removed. Corrective Action Taken Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. meatloaf (132F - Cooling) 3:00pm heat cooling since 2:30pm recheck 30mins 125F. Operator moved meatloaf from double reach in cooler to freezer to facilitate the cooling process. Corrective Action Taken Warning

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked ribs dated 07/18 but prepared on an earlier date but not noted on tag. Reviewed with operator the pull date system for frozen prepared foods. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Meatloaf 50°F in reach in cooler in prep area, cooked yesterday. Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook preparing fruits and cutting melon with bare hands. Reviewed proper procedures with cook he then put gloves on. Corrected On-Site Warning

High Priority - Employee water bottle stored in ice used for drinks at bar.See stop sale. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked bacon. Operator removed bacon. Corrected On-Site Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Meatballs date marked 6.28.23 in walk in cooler. See stop sale Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Employee water bottle stored in ice used for drinks at bar. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon at cook line thawed yesterday. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Meatballs date marked 6.28.23 in walk in cooler. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pooled eggs 52°F, at cook line prepared less than 2 hours ago. On ice but ice only touches the bottom of container. Operator added more ice. Corrective Action Taken Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon platter on menu not identified. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New hired employees who have not received their training yet. Emailed reporting responsibility flier. Corrective Action Taken Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon at cook line thawed yesterday. Warning