DUNKIN DONUTS

High Priority - Toxic substance/chemical improperly stored. At prep table for drinks: Sanitizer bucket stored on prep table stored right above ice machine Operator stored properly Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink by front counter at the time of inspection Advised operator to refill paper towel dispenser

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table

Basic - Food storage container/container lid cracked or broken. Cracked plastic containers

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup of ice in reach in freezer

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed operator left food prep area to bathroom then returned to food prep area and began handling ice scoop and jug with milk; no hand wash. Advised operator to wash hands.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At beverage station: whole milk (47F - Cold Holding) As per operator, milk sat out for 10 mins prior. Not prepped or portioned today. Operator placed to quick chill. At flip top cooler: sliced mozzarella cheese (48F - Cold Holding) As per operator, stored since 1.25 mins. Not prepped or portioned today. Stored over stacked. Operator removed over stacked portion to quick chill. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At hotbox: hash browns (129F - Hot Holding) As per operator, stored since 20mins. Advised operator to reheat to 165F. Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used to dump ice; observed ice in hand wash sink. Repeat Violation

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Chlorine test strip was provided; establishment uses quat at the triple sink.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee employed 1 week. Operator provided form for employee to complete. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed a plastic container stored above chilled line on sandwiches cooler with butter 62°F cold Holding . Per operator product stored for approximately 2 hours. Per operator product not prepared or portioned today. Operator moved product to inside of reach in cooler. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinsing long metal spoon use to stirred coffee at hand washing sink on front counter area. Advised operator to use hand washing sink to only washed hands Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.on front counter area. Operator provided paper towel Corrected On-Site

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed two containers with cooked sausage (48°F - Cold Holding) inside sandwiches reach in cooler . Per operator product stored for approximately two hours. Per operator product not prepared or portioned today. Operator moved product to a different reach in cooler used for back up only. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Observed a bottle of cleaner solution right next to a bottle of vanilla mix stored right on top of iced tea dispenser. Observed a bottle of cleaner solution stored above cream dispenser machine . Operator stored properly. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.