TROPICAL SMOOTHIE CAFE LOXAHATCHEE GROVES

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler near oven: kale salad (48F - Cold Holding) As per operator, stored overnight in unit. Not prepped or portioned today. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler near oven: kale salad (48F - Cold Holding) As per operator, stored overnight in unit. Not prepped or portioned today. See stop sale. Repeat Violation Admin Complaint

Basic - Handle of tong in contact with spinach. Operator corrected. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in freezer floor soiled. Shelf above prep table near oven. Repeat Violation

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation Warning - From follow-up inspection 2024-08-30: Same in area where ice machine is located. Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler#3 near ovens: kale slaw (47F - Cold Holding) Not prepped or portioned today As per operator stored overnight. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler#3 near ovens: kale slaw (47F - Cold Holding) As per operator stored overnight. Not prepped or portioned today. See stop sale.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles, vents and lighting fixtures throughout prep area soiled.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open drink on prep table near walk in cooler. Operator removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphones on prep table near walk in cooler. Operator removed. Corrected On-Site

Basic - Food stored on floor. Bag of bread on floor of walk in freezer. Operator removed. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in freezer under cooling unit.

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 10 to 15 live small flying insects landing on walls, prep table legs, bags with lids , napkins stored on front counter area where all blenders are located. Immediate AC with a following day callback per Josh Phillips at 10:44am Admin Complaint - From follow-up inspection 2022-09-13: Observed approximately 5 to 6 small flying insects landing on prep legs under blender station and on legs of table by back door. Per operator pest control company was here yesterday and will continue to work on it Marked as an immediate AC on previous inspection yesterday. Admin Complaint

Basic - Food stored on floor. Observed a case with chocolate stored on the floor on dry storage. Operator stored properly. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind ice machine and on top of 3 compartment sink.

Basic - Working containers of food removed from original container not identified by common name. A container with sugar not labeled. Operator labeled. Corrected On-Site