CULVER'S OF SOUTH FLORIDA

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch clothes then handled clean tong; no hand wash. Employee washed hands. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter, flip top cooler: butter packets (47F - Cold Holding) As per operator, stored 15 mins. At flat top grill: cooked chicken (47F - Cold Holding); ground beef (47F - Cold Holding) As per operator, stored 20 mins. Stored over stacked. At make table: sliced tomatoes (48F - Cold Holding); sliced cheese (44F - Cold Holding) As per operator, stored 25 mins. All items removed from one cooler to another already panned as per operator. All items stored over stacked. Operator moved to quick chill. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table: chili (131F - Hot Holding) As per operator, reheated and stored 1 hour prior. Operator placed to reheat to 165+F. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee employed 2 days. Emailed to operator.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 150ppm) Operator changed to: Sanitizer Bucket (Quaternary 200ppm) Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Program provided by Culver's corporation. Program not approved by the department. Provided OPQ info to operator Warning - From follow-up inspection 2024-02-20: Time Extended

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing spatulas in 3 compartment sink with only water and soap no sanitizer. Advised operator to sanitized properly Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed inside expo cooler coleslaw at 3:35pm(48F cooling) per operator product cooling since 11am Product did not cool to 41F within 4 hours. See stop sale Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside expo cooler 2 boxes with butter 60F cold Holding, Per operator products stored for longer than 4 hours. Per operator products not prepared or portioned today. See Stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside expo cooler 2 boxes with butter 60F cold Holding, Per operator products stored for longer than 4 hours. Per operator products not prepared or portioned today. See Stop sale. Cook line raw burgers 45F cold Holding, cheese 46F cold Holding, Front line ice cream machine Cream 50F cold Holding, chocolate cream 48F cold holding . Walk-in cooler Sliced tomatoes 46F cold Holding , Per operator all products stored appropriately 2 hours. Per operator all products not prepared or portioned today. Operator removed overstocked product and removed creams from machine Warning

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed inside expo cooler coleslaw at 3:35pm(48F cooling) per operator product cooling since 11am Product did not cool to 41F within 4 hours. See stop sale Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedures to operator Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep area Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email form to operator. Warning

Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Program provided by Culver's corporation. Program not approved by the department. Provided OPQ info to operator Warning

Basic - Employee eating in a food preparation or other restricted area. Observed an opened cup with soda stored on dry storage. Operator discarded Corrected On-Site Warning

Basic - Insect control device installed over food preparation area. Over dry storage shelves with food Operator removed Corrected On-Site Warning

Basic - Single-service articles improperly stored. Cups under hand washing sink drain pipes. Warning

Basic - Stored food not covered. Inside walk-in cooler a box with raisins opened. Operator closed Corrected On-Site Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Lemons, tomatoes, cucumbers stored above sauces, cut vegetables and raisins. Operator stored properly Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Bins with flour on prep area Operator labeled Corrected On-Site Warning