FISH & MORE RESTAURANT

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled point of sale order entry system then put on gloves and began preparing food for customers without washing hands. Operator discussed with employee who then washed hands and changed gloves. Corrected On-Site Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer; 1/3 pans of raw comminuted chicken and raw comminuted beef stored over cooked potato fries. Operator moved raw comminuted beef and chicken to bottom shelf. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw shell eggs stored over ready to eat sauces. Operator moved raw shell eggs to reach in cooler. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At walk-in cooler; raw shell eggs (58F - Ambient Air Temperature Cold Holding) Operator stated not prepared or portioned, held in unit less than 4 hours, moved to reach in cooler. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk-in cooler; raw chicken wings (52F - Cold Holding). Operator stated not prepared or portioned today, held in unit less than 4 hours, moved to reach in cooler. Corrective Action Taken Warning

Intermediate - Establishment advertised a specific fish on the menu/menu board but served another type of fish. Establishment advertises "Catfish" on menu is serving/substituting Swai in place of Catfish. Advised Operator of proper representation of fin fish. Admin Complaint

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walk-in cooler; cut raw fish (54F - Ambient Cooling 12:10/54F 12:40). Operator stated fish cut/prepped 20 minutes prior, at this rate will not reach 41F within 4 hours, moved to reach in cooler to facilitate faster cooling. Corrective Action Taken Warning

Intermediate - Spray bottle containing toxic substance (degreaser) not labeled. Operator labeled. Corrected On-Site Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired December 1, 2024. Advised operator to renew license. Repeat Violation Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over cooked chicken wings in reach in cooler. Advised operator of proper storage. Operator stored correctly. Corrected On-Site

High Priority - Container of medicine improperly stored. Container of aspirin and a container of DayQuil stored on spice shelf next to spices, operator removed Corrected On-Site Warning

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator sells conch salad which contains raw fish Warning

High Priority - Nonfood-grade bags used in direct contact with food. At reach in freezer 4 thank you bags containing raw chicken, advised operator to remove items from thank you bag. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/2023 Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fried chicken wings (70F - Cold Holding), operator stated that product was prepared over 4 hours ago, see stop sale. Warning

Intermediate - Handwash sink used for purposes other than handwashing. At front counter hand washing sink has ketchup packets in it, operator removed Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter hand washing sink, operator provided Corrected On-Site Repeat Violation Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator sells conch salad which contains raw fish Inspector provided printed copy of consumer advisory Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table, operator discarded Corrected On-Site Warning

High Priority - Employee washed hands with cold water ,no soap ...employee washing hands with hot water ,soap after discussed Corrected On-Site Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No hot running water at three-compartment sink...operator provided Corrected On-Site Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink...operator provided Corrected On-Site Warning

Basic - Bathroom door left open other than during cleaning or maintenance...operator closed. Corrected On-Site Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit at 109° . Operator putting high hot temperatures Corrective Action Taken Warning