MCDONALD'S #6956

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink in walk-in cooler. Operator discarded. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In Freezer walls

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee clean grill and use wiping cloths to wipe surfaces then begin to prepare eggs; no hand wash. Employee washed hands. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling leaking in area near exit and walk in freezer.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone stored on prep table by expo line.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee handled dirty equipment then washed hands with gloves on, discarded gloves and proceeded to handle food. Advised operator who spoke with employee who then washed hands. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observe at mop sink.

Basic - Floor area(s) covered with standing water. Observe by washing machine. Observe had employee mop. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.... Approximately 9 live flying insects on the wall at dishwashing area. . Manager spray on them to killed . Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Butter at sandwich station Repeat Violation

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Butter at sandwich station See stop sale issue . Employee discarded food. Corrected On-Site

Basic - Floor area(s) covered with standing water at multiplex area.

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands....employee texting with cell phone and then scooping French fries without washing hands . Employee washed hands after discussion Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....butter 71° in hot holder at prep line being held more than 4 hours... Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. ..cut lettuce, cut tomatoes , cheese at prep line Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. ..cut lettuce, cut tomatoes , cheese at prep line .See stop sale. Manager discarded food and replace new food with time marked . Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....butter 71° in hot holder at prep line being held more than 4 hours. Stop sale issue. Manager discarded food Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing...stored towel in handwashing sink at front line . Manager moved Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at prep station. Manager provided Corrected On-Site

Basic - Ice buildup in walk-in freezer.

Basic - Ice scoop handle in contact with ice in ice bin at drive through . Manager moved Corrected On-Site

Basic - In-use wet wiping cloth/towel used under creamer machine at drive through .manager moved Corrected On-Site

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap handwash by prep table at the back of the kitchen. Operator fixed. Corrected On-Site