DOMINO'S 3153

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee picked up cardboard box from floor broke it down and then put on gloves and began mixing cheese without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Unclean vent covers in walk in cooler

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. At Front Counter; Employee handled telephone then handled dough within washing hands Discussed with employee who washed hands Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Make Table; sausage (46F - Cold Holding); cooked chicken (50F - Cold Holding) Per Operator not prepared or portioned today Foods held in overfilled containers

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Make Table; sausage (46F - Cold Holding); cooked chicken (50F - Cold Holding) Per Operator not prepared or portioned today Foods held in overfilled containers See stop sale

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Devon Bull expires on 04/18/2024- Serve Safe Repeat Violation Admin Complaint

Intermediate - No soap provided at handwash sink. No soap at handwash close to triple sink

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Servsafe certificate expired on 05/07/2023 for Manager Katerina Nunez .

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Color copy on hard paper used to fill All safe staff card size certificates .

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal beverage and food stored with and above food in walk-in cooler. Manager rearranged. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No probe thermometer provided to measure temperature of food products.