PARADISE TROPICAL RESTAURANT

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary less than 200ppm) Operator fixed solution to 200 ppm. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Admin Complaint

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Bowl used to dispense rice. Operator removed. Corrected On-Site

Basic - Floor greasy - through the kitchen

Basic - Reach-in cooler interior/shelves have accumulation of soil residues- glass reach in cooler at cook line and sandwich table next to steam table.

Basic - Time/temperature control for safety food thawed in an improper manner. Meat thang at room temperature on the steam table. Operator moved to reach in cooler

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored above unwashed vegetables at reach in cooler at cook line. Operator stored properly. Corrected On-Site Warning - From follow-up inspection 2021-10-04: Raw shell eggs stored above butter in reach in cooler at cook line Admin Complaint

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2021-10-04: Admin Complaint