Mangonia Park, Palm Beach County

JOJO'S TAKE-OUT

1700 45 ST STE 1745, Mangonia Park, FL 33407

FoodSeating
Latest violations
5
1 High Priority
Sep 30, 2024
City
Mangonia Park
County
Palm Beach
Status
Ownership Changed
Inspections
16

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Sep 30, 2024

Routine - Food

Warning Issued

High Priority: 1Intermediate: 1Basic: 3Total: 5

12A-09-4

Detail 23207653

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled mop with gloved hands then touched ready to eat food in reach in freezer without removing gloves and washing hands. Advised employee who then washed hands Corrected On-Site Warning

05-08-4

Detail 23207649

Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer provided. Warning

35A-03-4

Detail 23207651

Basic - Dead roaches on premises. At Walk-in Cooler (Not in operation); approximately 20 dead roaches on floor in the corners under shelves. Operator began removal and sanitizing procedure. Corrective Action Taken Warning

36-01-4

Detail 23207652

Basic - Floor not cleaned when the least amount of food is exposed. Floors throughout kitchen heavily soiled with grease Warning

29-08-4

Detail 23207650

Basic - Plumbing system in disrepair. At Handwash in kitchen; waste water draining on the floor. Warning

Feb 6, 2024

Routine - Food

Emergency Order Callback Complied

No violations recorded for this inspection.

Feb 5, 2024

Routine - Food

Emergency Order Callback Not Complied

High Priority: 1Total: 1

35A-05-4

Detail 22619296

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches on wall behind three compartment sink . 4 live on slicer blade 4 live in not in use oven 1 live crawling on floor in dining room 3 on prep table under container by slicer Three compartment sink , slicer, prep table ,cooking area all one area . Warning - From follow-up inspection 2024-01-31: One roach crawling on wall behind chest freezer by the back door. Manager killed and cleaned the area. Admin Complaint Corrected On-Site - From follow-up inspection 2024-02-01: 7 crawling on wall behind grill and three compartment sink. 2 in the camera box on shelf in the kitchen 2 crawling on floor behind glass door cooler in the kitchen Admin Complaint - From follow-up inspection 2024-02-05: 1 roach crawling on not in use walk in cooler wall. 1 roach crawling on floor by not in use walk in cooler 1 crawling on wall by prep table. 1 Roach crawling on wall behind three compartment sink Operator killed all Admin Complaint - From follow-up inspection 2024-02-05: 2 roaches crawling on floor in between the not in use walk in cooler and freezer 1 crawling on floor by upright cooler Manager killed all three. Admin Complaint

Feb 5, 2024

Routine - Food

Emergency Order Callback Not Complied

High Priority: 1Total: 1

35A-05-4

Detail 22616807

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches on wall behind three compartment sink . 4 live on slicer blade 4 live in not in use oven 1 live crawling on floor in dining room 3 on prep table under container by slicer Three compartment sink , slicer, prep table ,cooking area all one area . Warning - From follow-up inspection 2024-01-31: One roach crawling on wall behind chest freezer by the back door. Manager killed and cleaned the area. Admin Complaint Corrected On-Site - From follow-up inspection 2024-02-01: 7 crawling on wall behind grill and three compartment sink. 2 in the camera box on shelf in the kitchen 2 crawling on floor behind glass door cooler in the kitchen Admin Complaint - From follow-up inspection 2024-02-05: 1 roach crawling on not in use walk in cooler wall. 1 roach crawling on floor by not in use walk in cooler 1 crawling on wall by prep table. 1 Roach crawling on wall behind three compartment sink Operator killed all Admin Complaint

Feb 1, 2024

Routine - Food

Emergency Order Callback Not Complied

High Priority: 1Total: 1

35A-05-4

Detail 22610149

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches on wall behind three compartment sink . 4 live on slicer blade 4 live in not in use oven 1 live crawling on floor in dining room 3 on prep table under container by slicer Three compartment sink , slicer, prep table ,cooking area all one area . Warning - From follow-up inspection 2024-01-31: One roach crawling on wall behind chest freezer by the back door. Manager killed and cleaned the area. Admin Complaint Corrected On-Site - From follow-up inspection 2024-02-01: 7 crawling on wall behind grill and three compartment sink. 2 in the camera box on shelf in the kitchen 2 crawling on floor behind glass door cooler in the kitchen Admin Complaint

Jan 31, 2024

Routine - Food

Emergency Order Callback Not Complied

High Priority: 1Total: 1

35A-05-4

Detail 22607806

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches on wall behind three compartment sink . 4 live on slicer blade 4 live in not in use oven 1 live crawling on floor in dining room 3 on prep table under container by slicer Three compartment sink , slicer, prep table ,cooking area all one area . Warning - From follow-up inspection 2024-01-31: One roach crawling on wall behind chest freezer by the back door. Manager killed and cleaned the area. Admin Complaint Corrected On-Site

Jan 30, 2024

Routine - Food

Emergency order recommended

High Priority: 1Intermediate: 3Basic: 2Total: 6

35A-05-4

Detail 22603373

High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches on wall behind three compartment sink . 4 live on slicer blade 4 live in not in use oven 1 live crawling on floor in dining room 3 on prep table under container by slicer Three compartment sink , slicer, prep table ,cooking area all one area . Warning

22-02-4

Detail 22603374

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled. Warning

31A-09-4

Detail 22603377

Intermediate - Handwash sink not accessible for employee use at all times. Medium size white bucket stored in hand sink on cook line . Employee removed the bucket. Corrected On-Site Warning

05-08-4

Detail 22603376

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

35A-03-4

Detail 22603372

Basic - 2 Dead roaches on floor between wall and not in use walk-in freezer Warning

50-09-4

Detail 22603375

Basic - Current Hotel and Restaurant license not displayed. Displayed license expired on 12/01/2023. Warning

Sep 7, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 1Basic: 2Total: 5

22-42-4

Detail 22269723

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized....Chlorine 00 ppm.. manager corrected it at 50 ppm. Corrected On-Site

03A-02-5

Detail 22269725

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....goat 47°, beef 52° , salad 55° coleslaw 55° in flip top cooler being held less than four hours. Operator moved to reach in freezer . Corrective Action Taken Repeat Violation

27-16-4

Detail 22269724

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.

08B-49-4

Detail 22269722

Basic - Employee personal food not properly identified and segregated from food to be served to the public....soup in reach in cooler .

29-19-4

Detail 22269726

Basic - Standing water in handwashing at kitchen draining very slowly.

Feb 3, 2023

Routine - Food

Emergency Order Callback Complied

No violations recorded for this inspection.

Feb 1, 2023

Routine - Food

Emergency order recommended

High Priority: 4Intermediate: 4Basic: 1Total: 9

28-26-5

Detail 21749739

High Priority - Sewage/wastewater backing up through floor drains in kitchen , dishwashing area , employee stepping on gray water , area can't be isolated . Warning

01B-02-5

Detail 21749735

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse...Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... Cooked turkey 47°, coleslaw 51°, cut lettuce 48° in flip top reach in cooler being held more than four hours. Warning

03A-02-5

Detail 21749741

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... Cooked turkey 47°, coleslaw 51°, cut lettuce 48° in flip top reach in cooler being held more than four hours. Stop sale issue. Warning

03B-01-6

Detail 21749742

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...hot holding rice 130° being held less than four hours. Operator discarded food Corrective Action Taken Warning

31A-11-4

Detail 21749743

Intermediate - Handwash sink used for purposes other than handwashing...stored bucket in handwashing sink by the bathroom Warning

27-06-4

Detail 21749736

Intermediate - No hot running water at three-compartment sink. Warning

31B-02-4

Detail 21749740

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at kitchen Warning

27-16-4

Detail 21749737

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink... NO HOT OR COLD WATER IN HANDWASHING SINK AT KITCHEN. Warning

36-64-5

Detail 21749738

Basic - Objectionable odors of the establishment. Warning

Aug 13, 2022

Routine - Food

Emergency Order Callback Complied

Basic: 1Total: 1

36-32-5

Detail 21273426

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair....throughout kitchen. Warning - From follow-up inspection 2022-08-11: Not repaired Time Extended - From follow-up inspection 2022-08-12: Tiles not fixed or replaced Admin Complaint - From follow-up inspection 2022-08-13: Some tiles still show damage in the kitchen above the cook line; Time Extended

Aug 12, 2022

Routine - Food

Emergency Order Callback Not Complied

High Priority: 1Basic: 2Total: 3

35A-04-4

Detail 21271605

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found....approximately 20 rodent droppings around the water heater in kitchen. ...3 rodent droppings in the shelf underneath prep table in kitchen. ..approximately over 50 rodent droppings on the containers and shelf in the shelf at kitchen. 17 rodent droppings between two walk in cooler used as a storage at kitchen. Warning - From follow-up inspection 2022-08-11: 3 droppings edge in the container, 1 underneath shelf, 3 by the water heater at kitchen. Time Extended - From follow-up inspection 2022-08-12: Observed approximately 50 droppings under the shelves next to walk-in cooler used as dry storage ; 20 on the shelves by walk-in cooler used as storage; 7 behind reach in cooler handwash sink in prep area; 7 under three compartment sink; Operator cleaned and sanitized Admin Complaint Corrected On-Site

36-32-5

Detail 21271603

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair....throughout kitchen. Warning - From follow-up inspection 2022-08-11: Not repaired Time Extended - From follow-up inspection 2022-08-12: Tiles not fixed or replaced Admin Complaint

36-24-5

Detail 21271604

Basic - - From initial inspection : Basic - Hole in or other damage to wall behind walk in cooler . Warning - From follow-up inspection 2022-08-11: Not repaired properly Time Extended - From follow-up inspection 2022-08-12: Holes/ opening still present Admin Complaint

Aug 11, 2022

Routine - Food

Emergency Order Callback Not Complied

High Priority: 1Basic: 2Total: 3

35A-04-4

Detail 21270328

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found....approximately 20 rodent droppings around the water heater in kitchen. ...3 rodent droppings in the shelf underneath prep table in kitchen. ..approximately over 50 rodent droppings on the containers and shelf in the shelf at kitchen. 17 rodent droppings between two walk in cooler used as a storage at kitchen. Warning - From follow-up inspection 2022-08-11: 3 droppings edge in the container, 1 underneath shelf, 3 by the water heater at kitchen. Time Extended

36-32-5

Detail 21270329

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair....throughout kitchen. Warning - From follow-up inspection 2022-08-11: Not repaired Time Extended

36-24-5

Detail 21270327

Basic - - From initial inspection : Basic - Hole in or other damage to wall behind walk in cooler . Warning - From follow-up inspection 2022-08-11: Not repaired properly Time Extended

Aug 10, 2022

Routine - Food

Emergency order recommended

High Priority: 5Intermediate: 4Basic: 4Total: 13

03D-02-5

Detail 21265711

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....rice 55°, cooked pork 51° in reach in cooler . Per manager food was cooked yesterday. Stop sale issue . Warning

35A-05-4

Detail 21265708

High Priority - Roach activity present as evidenced by live roaches found....one roach on the floor at kitchen. Employee killed it. Warning

35A-04-4

Detail 21265714

High Priority - Rodent activity present as evidenced by rodent droppings found....approximately 20 rodent droppings around the water heater in kitchen. ...3 rodent droppings in the shelf underneath prep table in kitchen. ..approximately over 50 rodent droppings on the containers and shelf in the shelf at kitchen. 17 rodent droppings between two walk in cooler used as a storage at kitchen. Warning

28-26-5

Detail 21265710

High Priority - Sewage/wastewater backing up through floor drains at kitchen. Warning

01B-02-5

Detail 21265707

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....rice 55°, cooked pork 51° in reach in cooler . Per manager food was cooked yesterday. Warning

31A-11-4

Detail 21265715

Intermediate - Handwash sink used for purposes other than handwashing....some food evidence ( leafy vegetables) at kitchen. Warning

27-06-4

Detail 21265716

Intermediate - No hot running water at three-compartment sink. Warning

31B-03-4

Detail 21265719

Intermediate - No soap provided at handwash sink at kitchen.operator provided Corrected On-Site Warning

27-16-4

Detail 21265713

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning

36-36-4

Detail 21265717

Basic - Ceiling tile missing ...several tiles missing above walk in cooler at kitchen. Warning

36-32-5

Detail 21265712

Basic - Ceiling/ceiling tile shows damage or is in disrepair....throughout kitchen. Warning

36-24-5

Detail 21265718

Basic - Hole in or other damage to wall behind walk in cooler . Warning

14-20-4

Detail 21265709

Basic - Ripped/worn tin foil used as shelf cover at kitchen Warning

Jan 31, 2022

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 2Total: 3

27-16-4

Detail 20823505

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.

29-08-4

Detail 20823506

Basic - Plumbing system in disrepair. Handwash sink leaking water on the kitchen floor. Repeat Violation

22-16-4

Detail 20823507

Basic - Reach-in cooler interior/shelves have accumulation of soil residues- all at cook line

Sep 21, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 3Total: 4

03B-01-6

Detail 20525655

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. gravy (88°F - Hot Holding); at cook line. As per operator FOD out of temperature for less than 4 hours. Operator decided to move food to reach in cooler to cool down to 41° F. Corrective Action Taken

29-08-4

Detail 20525653

Basic - Plumbing system in disrepair - water leaking and drains on kitchen floor from handwash sink at cook line.

22-16-4

Detail 20525656

Basic - Reach-in cooler interior/shelves have accumulation of soil residues- all cold holding units.

29-49-6

Detail 20525654

Basic - Standing water in bottom of reach-in-cooler at cook line. Repeat Violation