Apr 29, 2026
Routine - Food
Call Back - Complied
Feb 27, 2026
Routine - Food
Administrative complaint recommended
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2025. Admin Complaint
08A-04-5
High Priority - Raw animal food (raw fish) stored over or with unwashed produce (unwashed plantains). Operator moved raw fish to bottom shelf. Warning
01B-24-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Cooked macaroni and cheese prepared onsite, held under refrigeration since 2/18. See stop sale. Warning
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Maline Morvan. Warning
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at kitchen hand wash sink. Operator provided paper towels. Corrected On-Site Warning
02B-02-5
Intermediate - Raw/undercooked animal food offered (hamburger cooked per customer request, medium/rare and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided to Operator who posted during inspection. Corrected On-Site Warning