N PALM BEACH, Palm Beach County

ANTONIOS MARKET ITALIANO INC

12214 US 1, N PALM BEACH, FL 33408

FoodSeating
Latest violations
6
1 High Priority
Aug 5, 2022
City
N PALM BEACH
County
Palm Beach
Status
Ownership Changed
Inspections
3

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Aug 5, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 4Total: 6

41-15-5

Detail 21252614

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Chlorine >100ppm); operator corrected Sanitizer Bucket (Chlorine 50ppm). Corrected On-Site

31A-11-4

Detail 21252612

Intermediate - Handwash sink used for purposes other than handwashing. Dirty spoons - operator removed. Corrected On-Site

12B-07-4

Detail 21252611

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed open beverage from prep surface. Corrected On-Site

13-03-4

Detail 21252613

Basic - Employees with no hair restraint while engaging in food preparation. Corrected On-Site

16-46-4

Detail 21252615

Basic - Old labels stuck to food containers after cleaning. Operator removed from display cases containers. Corrected On-Site

08B-12-5

Detail 21252610

Basic - Stored food not covered. Chicken cutlets on prep surface not covered - operator covered. Corrected On-Site

Jan 3, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 3Intermediate: 1Total: 4

50-17-2

Detail 20754164

High Priority - Operating with an expired Division of Hotels and Restaurants license.

08A-20-5

Detail 20754163

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork - operator moved chicken to lower shelf. Corrected On-Site

41-27-4

Detail 20754165

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine >200ppm) operator corrected Sanitizer Bucket (Chlorine 50ppm). Corrected On-Site

02C-03-5

Detail 20754162

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cut turkey, ham roast beef opened 6 days prior not date marked - operator date marked. Corrected On-Site

Jul 13, 2021

Food-Licensing Inspection

Inspection Completed - No Further Action

Basic: 2Total: 2

02D-03-4

Detail 20337208

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.

21-07-4

Detail 20337207

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm); operator corrected Sanitizer Bucket (Quaternary 50ppm) Corrected On-Site