Aug 5, 2022
Routine - Food
Inspection Completed - No Further Action
41-15-5
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Chlorine >100ppm); operator corrected Sanitizer Bucket (Chlorine 50ppm). Corrected On-Site
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Dirty spoons - operator removed. Corrected On-Site
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed open beverage from prep surface. Corrected On-Site
13-03-4
Basic - Employees with no hair restraint while engaging in food preparation. Corrected On-Site
16-46-4
Basic - Old labels stuck to food containers after cleaning. Operator removed from display cases containers. Corrected On-Site
08B-12-5
Basic - Stored food not covered. Chicken cutlets on prep surface not covered - operator covered. Corrected On-Site