3 NATIVES GARDENS

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee using visibly soiled dry towel to wipe down food debris from food prep area continued to work with foods without changing gloves and washing hands first ; manager educated ; employee washed hands; Corrected On-Site

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cut lettuce (50-48F - Cooling)at 3:15 to 46-51 F at 3:40 since 2:45; in three door cooler at front counter; food overstocked and food container not properly stored ; at this rate food will not reach 41 F or below; operator placed ice bag on top; Corrective Action Taken Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Ice maker door heavily soiled with food debris; advised to clean ;

Basic - Equipment in poor repair- middle door at cooler falling off the hinges when trying to open;

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (71F - Cold Holding) operator states sitting out since 7am and over 4 hours - see stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (71F - Cold Holding) operator states sitting out since 7am and over 4 hours - see stop sale.

High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket stored on top of granola- operator moved sanitizer. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Lexan container covering sink - operator removed. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. At chemical storage shelf, spray bottle containing a substance unknown to operator not labeled, operator discarded spray bottle. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

High Priority - Dented/rusted cans present. See stop sale. At dry storage area 4 cans of Tuna dented and damaged. Operator set cans aside to be returned to vendor.

Basic - Covered waste receptacle not provided in women's bathroom.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. At front counter; employee took order/payment at cash register then put on gloves and began working with food. Discussed with employee. Employee washed hands/changed gloves. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line Double flip top cooler ; boiled eggs (49°F - Cold Holding); chicken (49°F - Cold Holding). Pans in make top not tight fitting/multiple gaps. Operator stated items not prepared/portioned today, previously cold held in reach in cooler, being held less 3 hours. Operator returned to reach in cooler. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At hose bib next to mop sink; hose attached, no vacuum breaker.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee removed bracelet. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Operator provided. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Case of bananas moved to shelf. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in açaí container-operator removed. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm); operator corrected (Quaternary 400ppm) Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee removed watch. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. At front counter hand sink - operator provided. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter flip top - butter (60°F - Cold Holding) held at room temperature under 4 hours - moved to freezer. Reviewed TPHC procedures and emailed copy to operator. Corrective Action Taken

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator removed from prep surface. Corrected On-Site