DAIRY QUEEN

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw burgers not commercially packaged in freezer at cook line; stored properly Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hot line Hand wash blocked by dust land and broom - operator removed. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Ice cream station - the grabber hanging on splash guard - operator removed. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler underneath right side flip top sliced tomatoes (47F - Cold Holding); shredded cheese 49F - Cold Holding); Operator stated that all items were not prepared or portioned today and were being held in unit overnight. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At hot Holding unit pan of chilli (109F - Hot Holding) operator stated that chilli held in heating unit overnight.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler underneath right side flip top sliced tomatoes (47F - Cold Holding); shredded cheese 49F - Cold holding); Operator stated that all items were not prepared or portioned today and were being held in unit overnight, see stop sale.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At hot Holding unit pan of chilli (109F - Hot Holding) operator stated that chilli was being held in heating unit overnight. See stop sale.

Intermediate - Handwash sink not accessible for employee use at all times. Operator removed broom from in front of hand sink. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Ice cream cake plates and covers in storeroom not inverted - operator inverted. Corrected On-Site

Intermediate - Records/documents for required employee training do not contain all of the required information. Certification missing trainers license number and expiration date. Operator completed missing information during inspection. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Frozen ice cream cakes prepared on premises does not include the date prepared.

Basic - Stored food not covered. Ice cream lowboy freezer - ice cream sandwiches not covered - operator covered. Corrected On-Site