PAPA JOHNS

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the back of the kitchen Operator provided Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Advised to provide

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container- cheese and steak Stored properly Corrected On-Site

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment next to pizza oven. Operator removed. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. glass door reach in - whipped cream cheese (48F - Cold Holding) held over 4 hours - see stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. glass door reach in - whipped cream cheese (48F - Cold Holding) held over 4 hours - see stop sale.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Jason mcwithey, expired 03/2021.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing from kitchen hand sink - operator provided. Corrected On-Site

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator purchased bleach during inspection. Operator switched to chlorine - Triple Sink (Chlorine 100ppm) Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Glass door reach in - employee food items above cooked chicken wings - operator moved employee food items to lower shelf in walk in cooler. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation - operator provided. Corrected On-Site