KING SUBS

High Priority - Raw animal food stored over or with unwashed produce. Raw steak over unwashed produce in cooler at front counter; advised to store properly Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (44F - Cold Holding); turkey (44F - Cold Holding); cheese (44F - Cold Holding); cooked chicken (44F - Cold Holding) in display case and cooler at front counter ; foods not prepared or portioned today; foods out of temperature for approximately 1 hour; operator lowered thermostat Corrective Action Taken Warning

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. sliced cheese (54-52F - Cooling)at 12:25 to 54 F at 12:45 since 12:00 tuna (55-56F - Cooling)at 12:25 to 56 F at 12:45 since 12:00 ; in cooler at cook line; at this rate food will not reach 41 F ; food placed in ice; Corrective Action Taken Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table top unit - Swiss cheese (53F - Cold Holding); American cheese (54F - Cold Holding); provolone (54F - Cold Holding); sliced tomatoes (48F - Cold Holding); cut romaine (46F - Cold Holding) operator states not portioned or prepared today held overnight in unit and more than 4 hours - see stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table top unit - Swiss cheese (53F - Cold Holding); American cheese (54F - Cold Holding); provolone (54F - Cold Holding); sliced tomatoes (48F - Cold Holding); cut romaine (46F - Cold Holding) operator states not portioned or prepared today held overnight in unit and more than 4 hours - see stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter Display cooler ; turkey (47°F - Cold Holding); Swiss cheese (46°F - Cold Holding); roast beef (47°F - Cold Holding). Operator stated door was left open while slicing meat less than 1 hour prior. Discussed with operator. Operator will call for service and have temperature lowered. Warning