Apr 13, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
12A-09-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee changed tasks - removed from cook line to open up bathroom door and started to work with foods without changing gloves and washing hands first Manager educated; employee washed hands Corrected On-Site
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster and printed and posted during inspection Corrected On-Site
22-02-4
Intermediate - Food-contact surface soiled with food debris and mold-like substance- cutting board at cooler at the back
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee sighed during inspection Corrected On-Site