Oct 21, 2022
Routine - Food
Inspection Completed - No Further Action
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed a container with raw chicken and a container with raw ground beef stored above a container with hotdogs inside white fridge. Operator stored properly Corrected On-Site
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. By plastic bottles stored on cook line hand washing sink Operator removed Corrected On-Site Repeat Violation
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. Repeat Violation
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter, cook line and restroom. Operator provided paper towel for all locations Corrected On-Site
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products.
22-38-5
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator corrected and got chlorine from store. Corrected On-Site
36-73-4
Basic - Floor soiled/has accumulation of debris. Throughout the restaurant
45-04-4
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed small flat top grill being use to cooked chicken and burgers on kitchen area.