279 E MAIN ST, Pahokee, FL 33476
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator provided water of 85F. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/01/2024. Warning
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment uses chlorine. Operator ordered via Amazon. Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chemical test kit provided. Repeat Violation
Basic - Shelf where take out boxes are stored soiled with grease, food debris, dirt, slime or dust.
Routine - Food
Inspection Completed - No Further Action
High Priority - Establishment operating with no potable running water. Operator ran out of water for hand wash sink and triple sink during the inspection. Operator provided potable running water for hand wash sink and triple sink. Corrected On-Site
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips present at time of inspection. Advised operator to provide.
Intermediate - No hot running water at three-compartment sink. Operator purchased batteries for water heater. Corrective Action Taken
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator purchased chlorine. Corrected On-Site
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator purchased batteries for water heater. Corrective Action Taken
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired before licensing inspection 12/01/23.