DEVONSHIRE AT PGA NATIONAL - CAVENDISH

Intermediate - No soap provided at handwash sink.

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Handwashing sink next to ice cream station in disrepair. Work order in place. - From follow-up inspection 2025-06-05: Same Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects found Observed 4 small flying insects at coffee station landing on clean cups and counter. - From follow-up inspection 2025-06-04: Observed 3 small flying insects landing on drying rack at dishwasher room. Admin Complaint

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Handwashing sink next to ice cream station in disrepair. Work order in place. - From follow-up inspection 2025-06-04: Same. Time Extended

Intermediate - Clam/mussel/oyster tags not marked with last date served. For fresh clam tags.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink by coffee station. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink By dish drying rack. Corrected On-Site

Intermediate - No soap provided at handwash sink. Unable to dispense soap by coffee station, battery was dead. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No soap provided at handwash sink located by clean equipment rack.

Basic - Commercially processed reduced oxygen packaged trout fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Sous chef cut packages. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open plastic water bottle in victory reach in. Sous chef removed. Corrected On-Site

Basic - Single-service articles improperly stored. Coffee filters stored on top of coffee machine exposed not protected. Corrected On-Site

Basic - Raw fruits/vegetables not washed prior to preparation. At reach in cooler by cookline in dude bell peppers with stickers attached - educated operator employee removed. Corrected On-Site

Basic - Single-service articles improperly stored. At coffee station coffee filters stored above coffee machine exposed and not protected. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-22

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream stored in 1 door glass on cook line not date marked. Operator states item was opened 2 days ago, operator date marked. Corrected On-Site

Basic - Ceiling tile missing. Observed on cook line. Operator replaced Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw seafood over sweet potato fries - operator removed seafood. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.