DEVONSHIRE AT PGA NATIONAL - DELI

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw smoked salmon over sauces at flip top cooler at cook line. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler raw smoked salmon stored over sauces- operator removed and stored properly. Corrected On-Site

Basic - Raw fruits/vegetables not washed prior to preparation. At flip top cooler by cookline- in use avocado with sticker attached- educated operator employee removed and washed properly. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Pic Jean Zevallos

Basic - Stored food not covered. Observed in beverage air reach in containers of cheddar cheese and cooked yellow beets not covered. Sour chef covered. Corrected On-Site

Basic - Raw fruits/vegetables not washed prior to preparation. Stickers on Avocados on reach in cooler- operator removed.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-22

Basic - Standing water in bottom of reach-in-cooler. Observed at flip top on cook line

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on cook line. Employee removed Corrected On-Site

Basic - Ice buildup in reach-in freezer.

High Priority - Employee washed hands with cold water. Cook washed hands in cold water - instructed operator on proper hand washing - employee rehashed hands properly. Corrected On-Site

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. After 3 attempts Dishwasher (Temperature 127) - operator contacted technician. Corrective Action Taken

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table - sliced tomatoes (40f-51F - Cold Holding); American cheese (40f-48F - Cold Holding) held over night more than four hours in overfilled containers - see stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table - sliced tomatoes (40f-51F - Cold Holding); American cheese (40f-48F - Cold Holding) held over night more than four hours in overfilled containers - see stop sale.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee removed Watch. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Stored food not covered. Ice cream not covered. Operator covered. Corrected On-Site