9880 ALT A1A, Palm Beach Gardens, FL 33410
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Administrative complaint recommended
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched his nose and face and started to pack foods without washing hands first ; manager educated; employee washed hands; Corrected On-Site Repeat Violation Admin Complaint
Complaint Full
Inspection Completed - No Further Action
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wiping hands on the apron multiple times after packing fries and started to work again with food ; manager educated and employee washed hands; Corrected On-Site
Basic - Standing water in floor drain at the back of the kitchen by walk-in cooler; Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Shell eggs in use or stored with cracks or broken shells in cooler by griddle See stop sale.
Intermediate - No soap provided at handwash sink at prep station Operator provided Corrected On-Site
Basic - Equipment in poor repair microwave handle broken - handle at microwave made of plastic bag at cook line
Basic - Standing water in floor by water heater Operator moped Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Grease accumulation on floors- behind cooking equipment
Complaint Full
Call Back - Complied
Complaint Full
Emergency Order Callback Not Complied
High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 6 droppings in the dining rooms under tables 1 dropping by mop sink at the back of the kitchen 1 dropping by dry storage at the back of the kitchen 1 dropping by water heater by walk-in cooler 1 dropping under front counter by registers 1 dropping under front counter / sauces rack Operator cleaned and sanitized areas; Corrective Action Taken - From follow-up inspection 2024-03-20: Observed approximately 11 droppings on the floor at dry storage racks by three compartment sink 1 dropping on top of soda box at soda system by three compartment sink 2 droppings on the floor by soda system 2 on top of caution sign by dry storage shelves Operator cleaned and disinfected areas; Time Extended
Complaint Full
Emergency order recommended
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live fly by water heater ; operator swatted away; 1 dead fly in the dining room Operator cleaned area; Corrective Action Taken
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 6 droppings in the dining rooms under tables 1 dropping by mop sink at the back of the kitchen 1 dropping by dry storage at the back of the kitchen 1 dropping by water heater by walk-in cooler 1 dropping under front counter by registers 1 dropping under front counter / sauces rack Operator cleaned and sanitized areas; Corrective Action Taken
Basic - Floor soiled/has accumulation of debris-through out the kitchen/ equipment
Complaint Full
Inspection Completed - No Further Action
Basic - Very slow draining water in handwash sink by ice machine
Routine - Food
Inspection Completed - No Further Action
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep station at the front of the kitchen Stored properly Corrected On-Site
Basic - Ice buildup in walk-in freezer.
Complaint Full
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter hand wash sink. Operator put paper towels in dispenser. Corrected On-Site
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At kitchen hand wash sink; soap dispenser not dispensing. Operator replaced batteries; soap dispenser working. Corrected On-Site
Basic - Ceiling tile missing. At front counter ceiling over cafe station missing ceiling tiles.
Complaint Full
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Back prep area hand sink blocked by bread rack - operator removed rack. Corrected On-Site
Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing French fries no hair restraint - operator provided. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Double drawer - fresh eggs over biscuits - operator moved biscuits to adjacent drawer. Corrected On-Site
Basic - Old labels stuck to food containers after cleaning. Old label on burrito bin - operator removed. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Kitchen - Fly landed on American cheese - see Stop Sale. Operator removed fly. Corrected On-Site
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Kitchen - Fly landed on American cheese - see Stop Sale. Operator removed fly.
Basic - Wet wiping cloth not stored in sanitizing solution between uses. At front counter operator removed from prep surface. Corrected On-Site
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 10ppm) operator corrected Sanitizer Bucket (Chlorine 50ppm) Corrected On-Site