Palm Beach Gardens, Palm Beach County

SUBWAY

9810 ALT A1A #115, Palm Beach Gardens, FL 33410

FoodSeating

Latest violations

No violations

Oct 21, 2025

City

Palm Beach Gardens

County

Palm Beach

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Oct 21, 2025

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Oct 20, 2025

Routine - Food

Warning Issued

High Priority: 3Total: 3

01B-02-5

Detail 24129939

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler by bread oven, cooked egg (48F -Cold Holding ); roast beef (48F - Cold Holding); cheese (52F - Cold Holding). Food not prepared or portioned today. Per operator items in cooler were held longer than 4 hours. See stop sale. Warning

03A-02-5

Detail 24129938

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler by bread oven, cooked egg (48F- Cold Holding ); roast beef (48F - Cold Holding); cheese (52F - Cold Holding). Food not prepared or portioned today. Per operator items in cooler were held longer than 4 hours. See stop sale. In flip top cooler at front counter ,ham (47F - Cold Holding); turkey (47F - Cold Holding). Food not prepared or portioned today. Food over stocked, out of temperature for 15 minutes. Manager made smaller portion. Corrective Action Taken Warning

03B-01-6

Detail 24129937

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table,at front counter .meatballs (127F-143F- Hot Holding). Per operator meatballs out of temp for approximately 30 minutes, food not stirred. Operator stirred food. Corrective Action Taken Warning

Jun 16, 2025

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 1Total: 2

11-27-4

Detail 23826886

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Not available at time of inspection. Emailed bodily fluids procedure to operator.

22-20-5

Detail 23826887

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on lip edge of plastic plate on interior of ice machine.

Jul 1, 2024

Complaint Full

Inspection Completed - No Further Action

No violations recorded for this inspection.

May 3, 2024

Complaint Full

Inspection Completed - No Further Action

Intermediate: 1Basic: 2Total: 3

53A-03-7

Detail 22850762

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Therese El Kady

32-09-4

Detail 22850761

Basic - A minimum of one bathroom facility is not available for public use- establishment has two bathrooms( one for employee use only ) and second one for customers only. Observed Out of Order Notice on the customers bathroom with no access to the other bathroom; Checked bathroom and nothing wrong with it; operator took down the sign ; bathroom accessible Corrected On-Site

22-20-5

Detail 22850763

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin- at the back of the kitchen Repeat Violation

Feb 20, 2024

Routine - Food

Inspection Completed - No Further Action

Basic: 1Total: 1

22-20-5

Detail 22657471

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Jul 25, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 2Total: 3

03E-02-5

Detail 21215134

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. REHEATING (93F - Reheating) 10:10am 1.50 hours remaining recheck 20 mins 103F - at this rate Food will not reach 165F within 2 hours - operator moved to microwave. Corrective Action Taken

22-20-5

Detail 21215135

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Self serve ice chute.

21-08-4

Detail 21215136

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 50ppm); operator corrected Sanitizer Bucket (Quaternary 400ppm). Corrected On-Site

Aug 11, 2021

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 1Total: 2

31A-09-4

Detail 20417190

Intermediate - Handwash sink not accessible for employee use at all times. At dish area operator moved chemicals. Corrected On-Site

08B-12-5

Detail 20417191

Basic - Stored food not covered. Bread at front counter not protected from above - operator covered. Corrected On-Site