CRAZY HORSE SALOON

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Discussed with chef to clean interior of ice machine. Warning - From follow-up inspection 2026-04-01: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards of coolers grooved and no longer cleanable, discussed with operator to repair or replace. Repeat Violation Warning - From follow-up inspection 2026-04-01: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. End of cook line wall soiled with accumulation of food splatter, discussed with operator to clean and sanitize wall. Warning - From follow-up inspection 2026-04-01: Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked wings (54F - Cooling);in one door cooler at cook line; as per operator food cooked the afternoon prior to; food stored in big plastic container with tight lid; food never reached 41 F or below within 6 hours; See. Stop Sale;

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish over pretzels - not commercially packaged in reach in freezer by ice maker; stored properly Corrected On-Site Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked wings (54F - Cooling);in one door cooler at cook line; as per operator food cooked the afternoon prior to; food stored in big plastic container with tight lid; food never reached 41 F or below within 6 hours; See. Stop Sale;

Intermediate - Food-contact surface soiled with food debris, mold-like substance - cutting boards at low boy at cook line;

Basic - Cutting board has cut marks and is no longer cleanable- at low boy at cook line

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottles by steam table Removed Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. ROP fish stored with customers food in reach in freezer by ice maker; removed Corrected On-Site

Basic - Food stored on floor- bucket of pickles on the floor in beer walk-in cooler; stored properly Corrected On-Site

High Priority - Container of medicine improperly stored Cold medicine next to chips container on top of small cooler at cook line Stored properly Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish commercially packaged over cut peppers not commercially packaged in one door freezer ; stored properly Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers over cheese sauce in cooler at cook line Stored properly Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cooked food, plated it and went at the bar to deliver food; employees returned to cook line , changed gloves without washing hands; educated; employee washed hands Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chili (98-161F - Hot Holding);in steam table; food not stirred ; operator stirred food; rechecked to 158 F Corrective Action Taken Repeat Violation Admin Complaint

Basic - Time/temperature control for safety food thawed in an improper manner. Burgers thawing at room temperature by prep sink Moved to reach in cooler Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp over pretzel not all commercially packaged in reach in freezer next to ice maker Stored properly Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee toy he'd inside of the garbage can returned to cooking food and plating after without washing hands ; educated; employee washed hands and changed gloves ; Corrected On-Site

High Priority - Whole meat roast hot held at less than 130 degrees Fahrenheit. prime rib (119-128F - Hot Holding) next to steam table; as per operator food cooked about 30 minutes prior; food out of temperature for less than four hours; operator placed inside oven Corrective Action Taken

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee doing manual dishwashing returned to cook line; put gloves on without washing hands before working with food; educated ; employee washed hands; Corrected On-Site

Basic - Floor tiles missing and/or in disrepair- a few tiles cracked by storage rack

Basic - Reach-in cooler interior/shelves have accumulation of soil residues- drawers at reach in at cook line

High Priority - Operating with an expired Division of Hotels and Restaurants license. License paid in January 2023 remiss in paying late fee of 50.00. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Reach in cooler - raw burgers over fish and French fries - operator corrected. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Paid during inspection #228497470 273.00 Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of cream opened 2 days prior - operated date marked. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Kitchen hand sink - chlorine container removed. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed open beverage from prep surface. Corrected On-Site

Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked ribs dated 05/21 pulled on 06/30 - operator date marked. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm); Sanitizer Bucket (Quaternary 400ppm) Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cut vegetables- operator moved chicken to lower shelf. Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink. Instructed employees on proper hand washing. Corrective Action Taken

Intermediate - No soap provided at handwash sink. At kitchen hand sink - operator provided. Corrected On-Site